This Grilled Eggplant recipe offers a simple yet flavorful way to enjoy this versatile vegetable. Imagine tender, smoky slices of eggplant, seasoned with garlic and herbs, grilled to perfection with beautiful char marks. This dish is perfect as a side, appetizer, or even a base for other culinary creations.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 20 minutes, this recipe is ideal for a fast and delicious side dish.
Smoky Flavor: Grilling imparts a wonderful smoky flavor that enhances the natural taste of eggplant.
Healthy and Versatile: Eggplant is a low-calorie, nutrient-rich vegetable, and this recipe is adaptable to various dietary needs.
Perfect for Summer: Grilling is a great way to enjoy seasonal vegetables during warm weather.

Ingredients

Eggplants: Provides a mild, slightly sweet flavor and a tender texture when grilled.
Olive Oil: Adds moisture and helps the eggplant develop a crispy exterior.
Kosher Salt: Enhances the natural flavors of the eggplant.
Pepper: Adds a subtle peppery kick.
Garlic Powder: Imparts a savory, aromatic flavor.
Chopped Parsley (for garnish): Provides a fresh, herbaceous note and a pop of color.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make the Recipe

Step 1: Prepare the Grill

Preheat the grill to medium-high heat, or 400-450 degrees Fahrenheit. This ensures the eggplant cooks evenly and develops beautiful char marks.

Step 2: Cut the Eggplant

Cut the eggplants into 1-inch elongated disks by cutting at an angle. This shape provides a larger surface area for grilling and even cooking.

Step 3: Pat Dry

Pat each cut of eggplant dry with a paper towel. This helps remove excess moisture, allowing the eggplant to brown and char nicely. Place the dried eggplant slices onto a baking sheet.

Step 4: Brush with Olive Oil

Brush each slice of eggplant with olive oil on both sides. This prevents the eggplant from sticking to the grill and adds flavor.

Step 5: Season

Combine the kosher salt, pepper, and garlic powder in a small bowl. Sprinkle the eggplant slices with the seasoning mixture, ensuring they are evenly coated.

Step 6: Grill

Once all the eggplant pieces are seasoned and ready, place them on the preheated grill. Cook for 4-5 minutes on each side, or until they are tender and have visible grill marks.

Step 7: Serve

Remove the grilled eggplant from the grill and allow them to cool slightly before serving. Garnish with fresh chopped parsley, if desired.

Pro Tips for Making the Recipe

Salt and Drain: For less bitterness, you can salt the eggplant slices and let them sit for 30 minutes before patting them dry. This draws out excess moisture and bitterness.
Grill Temperature: Ensure the grill is hot enough to achieve good char marks without overcooking the eggplant.
Even Slices: Cut the eggplant into even slices to ensure consistent cooking.
Don’t Overcrowd: Grill the eggplant in batches if necessary to avoid overcrowding the grill, which can lead to uneven cooking.

How to Serve

Side Dish: Serve alongside grilled meats, poultry, or fish.
Appetizer: Arrange grilled eggplant slices on a platter with other grilled vegetables and dips.
Sandwich Filling: Use grilled eggplant as a flavorful filling for sandwiches or wraps.
Salad Topping: Add grilled eggplant to salads for a smoky, savory element.
Mediterranean Platter: Include grilled eggplant as part of a Mediterranean platter with hummus, pita bread, and olives.

Make Ahead and Storage

Storing Leftovers

Store leftover grilled eggplant in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the eggplant in a skillet over medium heat or in the microwave in short intervals until heated through.

FAQs

Can I use a grill pan instead of an outdoor grill?

Yes, you can use a grill pan on the stovetop. Preheat the grill pan to medium-high heat and follow the same cooking instructions.

Can I add other seasonings?

Yes, you can customize the seasoning to your liking. Some popular additions include Italian seasoning, red pepper flakes, or a drizzle of balsamic glaze after grilling.

Can I marinate the eggplant?

Yes, you can marinate the eggplant before grilling. Combine olive oil, lemon juice, garlic, and herbs in a bowl, add the eggplant slices, and let them marinate for 30 minutes before grilling.

Can I bake the eggplant instead of grilling it?

Yes, you can bake the eggplant. Preheat the oven to 400°F (200°C). Place the seasoned eggplant slices on a baking sheet and bake for 20-25 minutes, or until tender and golden brown.