Description
These Grilled Chicken Kabobs are a delightful and flavorful dish perfect for a barbecue or a casual weeknight dinner. Tender marinated chicken, colorful bell peppers, and red onions grilled to perfection on skewers, served with a sprinkle of fresh parsley.
Ingredients
Units
Scale
For the Chicken Kabobs:
- 1 1/2 pound boneless skinless chicken breast, cut into large bite-sized pieces
- 2 tablespoons olive oil
- 1 lemon, juiced
- 4 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Assembling:
- 1 large red onion, cut into thick slices
- 2 bell peppers, cut into squares
- Vegetable oil for greasing the grill
- Chopped parsley for serving
Instructions
- Marinate the Chicken: In a medium bowl, combine olive oil, lemon juice, garlic, paprika, cumin, cinnamon, salt, and pepper. Add chicken pieces, mix well, and marinate in the fridge for at least 30 minutes.
- Preheat the Grill: Grease the grill with vegetable oil and preheat to medium-high heat.
- Assemble Kabobs: Thread marinated chicken, bell peppers, and onions onto skewers, alternating between the ingredients. Pour any leftover marinade on top.
- Grill Kabobs: Grill until fully cooked and golden brown, turning skewers every few minutes for even cooking, about 10-15 minutes.
- Serve: Remove from the grill and serve with Lebanese rice or preferred sides.
Notes
- Storage: Store any leftovers in an airtight container for up to 4 days.
- Make Ahead: You can marinate the chicken up to 24 hours in advance for convenience.
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 3g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
