Description
These Chicken Avocado Burritos are a delicious and satisfying meal filled with seasoned chicken, creamy avocado, rice, cheese, and ranch dressing, all wrapped up in a warm tortilla. Perfect for a quick and flavorful dinner!
Ingredients
Scale
Chicken
- 2x 9oz/250g Chicken Breasts, brought close to room temp
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 tbsp Olive Oil
Rice
- 1 1/2 cups Cooked Rice
- 2 tbsp finely diced Fresh Coriander/Cilantro
- 1/2 Lime, juice only
Burritos
- 4 Burrito Sized Tortilla Wraps, warmed
- 1 1/2 cups / 150g Cheese, grated
- 1/2 cup / 120ml Ranch
- 2 medium Avocados, diced
Instructions
- Rice: In a small bowl, combine rice with coriander/cilantro and lime juice. Adjust seasoning to taste. Set aside.
- Prep Chicken: Butterfly chicken breasts and coat with seasonings.
- Cook Chicken: Fry seasoned chicken until cooked through, then dice.
- Stack Burritos: Add rice, chicken, ranch, avocado, and cheese to the tortilla.
- Fold Burritos: Roll the burritos tightly, sealing with cheese.
- Cook Burritos: Grill burritos until crispy.
Notes
- Chicken: You can use rotisserie chicken if preferred.
- Rice: Use 1/2 cup uncooked rice for 1.5 cups cooked rice.
- Cheese: Monterey Jack or cheddar are recommended.
- Baking: Bake at 180C for 15-20mins if desired.
- Prep Ahead: Cool ingredients before assembling to prevent sogginess.
- Calories: Per burrito with Monterey Jack and no extra ranch.
Nutrition
- Serving Size: 1 burrito
- Calories: Approximately 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 60mg
