Can I use a different type of cheese for the buns?

Absolutely! While American cheese gives that classic melt, cheddar, provolone, or swiss all work beautifully. Just be aware that some cheeses don't melt as smoothly, so your texture might vary slightly.

How do I know when my burger patties are done?

For medium-rare, cook until the internal temperature reaches 130-135°F. For medium, aim for 140-145°F, and for well-done, 160°F or higher. Remember that patties will continue cooking slightly after being removed from heat.

Can I grill these burgers instead of cooking them in a skillet?

Yes! The beef patties work great on a grill. For the grilled cheese buns, you'll still want to use a flat surface like a griddle or skillet to ensure even browning and melting.

How can I make these burgers healthier?

Try using lean ground beef or even ground turkey for the patties. For the buns, use whole grain options and reduced-fat cheese. You can also load up on fresh vegetable toppings and skip heavier condiments like fry sauce.

Grilled Cheese Burgers Recipe

Description

This Grilled Cheese Burger recipe combines juicy ground beef patties with gooey American cheese sandwiched between crispy grilled cheese buns to create the ultimate comfort food. Perfectly customizable with your favorite toppings, it’s a must-try for burger and grilled cheese lovers alike.

Ingredients

Units Scale

Ground Beef Patties

1 pound ground beef
1 tablespoon hamburger seasoning
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder

Grilled Cheese Buns

4 hamburger buns
8 slices American cheese
1/4 cup (1/2 stick / 57 g) unsalted butter, softened

Optional Toppings

Sliced tomatoes
Sliced pickles
Fry sauce
Ketchup
Mustard
Sliced red onion

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Instructions

Prepare the Beef Mixture: In a large mixing bowl, combine ground beef, hamburger seasoning, seasoned salt, and garlic powder. Mix until just combined.
Shape the Patties: Divide the mixture into four equal portions (4 ounces each). Shape each portion into a loose ball. Place a ball on a sheet of parchment paper, cover with a second sheet of parchment paper, and press into a thin, round patty about 5 inches in diameter. Repeat for all portions.
Cook the Patties: Heat a large skillet over medium-high heat. Once hot, cook the patties for 4-5 minutes on each side, or until they reach your desired doneness. Work in batches if necessary based on skillet size.
Prepare the Grilled Cheese Buns: Spread ½ tablespoon of butter on the inside of each hamburger bun half (8 halves total). Place four buttered halves, cut side down, into a separate skillet over medium heat. Top each with 2 slices of American cheese, then cover with the remaining buns, buttered side up. Press lightly to flatten slightly. Cook until golden brown and toasted on one side, then flip to cook the opposite side.
Assemble the Burgers: Start with one grilled cheese bun as the base. Place a cooked hamburger patty on top, followed by desired toppings such as sliced tomatoes, pickles, fry sauce, or ketchup. Add a second hamburger patty, then top with another grilled cheese bun. Repeat for the second sandwich. Serve immediately and enjoy!

Notes

Make sure to not overmix the ground beef to keep the patties tender.
You can customize the toppings to suit your taste preferences.
If making more than 2 servings, you can prepare patties and buns in batches.
Grilling the buns lightly until golden brown ensures a crispy texture.
The fry sauce adds a great flavor complement to the burger.

Nutrition

Serving Size: 1 sandwich
Calories: 650
Sugar: 5g
Sodium: 1200mg
Fat: 40g
Saturated Fat: 18g
Unsaturated Fat: 18g
Trans Fat: 1g
Carbohydrates: 35g
Fiber: 2g
Protein: 35g
Cholesterol: 130mg