Description
This Grilled Cabbage Salad is a delightful and flavorful dish that elevates humble cabbage to a whole new level. The smoky char from grilling adds a depth of flavor, while the tangy dressing ties it all together perfectly. It’s a perfect side dish for any summer gathering or BBQ.
Ingredients
Units
Scale
Cabbage:
- 1 medium cabbage (about 2 1/2 to 3 lb)
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
Dressing:
- 2 cloves garlic, minced
- 2 tbsp minced shallot
- 2 tsp lemon zest
- 3 tbsp fresh lemon juice
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 2 tbsp white wine vinegar
- 1/2 cup olive oil
- 3/4 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Grill the cabbage: Slice the cabbage into 1-inch thick slices, brush with olive oil, salt, and pepper. Grill each side until charred and tender, about 4-6 minutes per side. Set aside to cool.
- Make the dressing: Combine olive oil, vinegar, lemon zest, lemon juice, honey, Dijon mustard, garlic, shallot, salt, black pepper, and Parmesan cheese in a bowl. Whisk until combined.
- Assemble the salad: Chop the grilled cabbage, add to a bowl, pour dressing over it, toss to combine. Finish with fresh Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 8g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 12mg
