Can I make this sandwich ahead of time?

While best enjoyed fresh off the griddle, you can prepare the components ahead of time. Cook the bacon and scrambled eggs, then refrigerate. In the morning, just assemble and griddle for a quick, fresh breakfast.

What's the best way to make the scrambled eggs extra creamy?

The secret to luxuriously creamy scrambled eggs is cooking them slowly over medium-low heat and removing them from the heat when they still look slightly wet. They'll continue cooking from residual heat, resulting in perfectly moist eggs rather than dry, overcooked ones.

Can I make this sandwich without bacon?

Absolutely! While the bacon fat adds tremendous flavor, you can substitute butter or olive oil for cooking. For the protein, try ham, turkey, breakfast sausage, or even a vegetarian option like avocado or grilled vegetables.

My cheese isn't melting completely before the bread browns too much. What am I doing wrong?

This usually happens when the heat is too high. Try lowering your heat further and covering the pan with a lid for a minute or two. The trapped steam will help melt the cheese without over-browning the bread.

Griddle Breakfast Sandwich Recipe

Name: Griddle Breakfast Sandwich Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 slices thick-cut bacon; 4 slices sourdough bread; 8 slices mild cheddar cheese; Country buttermilk scrambled eggs

This incredible Griddle Breakfast Sandwich combines crispy bacon, melty cheddar cheese, and fluffy scrambled eggs between two slices of toasted sourdough bread. Cooked in bacon fat for extra flavor, this sandwich is the ultimate breakfast indulgence that comes together in just 25 minutes. It’s hearty, satisfying, and guaranteed to start your day on a delicious note!

Why You’ll Love This Recipe

Quick and Satisfying: From start to finish in just 25 minutes – perfect for busy mornings when you want something substantial but don’t have hours to spend in the kitchen.
Simple Ingredients: Uses basic ingredients you likely already have, combining them in a way that maximizes flavor with minimal effort.
Customizable: Easy to adjust based on your preferences or what you have on hand – the perfect template for your ideal breakfast sandwich.
Restaurant Quality: Creates that perfect diner-style breakfast sandwich experience right in your own kitchen, without the wait or the cost.

Ingredients You’ll Need

Bacon: Thick-cut bacon provides the perfect smoky foundation and its rendered fat becomes the cooking medium for the sandwich, infusing everything with incredible flavor.
Sourdough Bread: Its slight tanginess and sturdy texture make it perfect for griddling without falling apart. The contrast between the crispy exterior and soft interior is just divine.
Mild Cheddar Cheese: Creates that gooey, melty layer that holds everything together. Mild cheddar offers the perfect balance – enough flavor without overpowering the other ingredients.
Country Buttermilk Scrambled Eggs: The creamy centerpiece of the sandwich. The buttermilk adds a subtle tang and makes the eggs exceptionally fluffy and moist.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Bread Options

Try different breads like English muffins, ciabatta, or whole grain for varied textures and flavors. Each bread type will give the sandwich its own unique character.

Cheese Choices

Switch up the cheese – pepper jack adds a nice kick, Swiss brings a nutty flavor, or American melts beautifully if you’re looking for that classic fast-food consistency.

Protein Alternatives

Not a bacon fan? Substitute with ham, sausage patties, or even sliced avocado for a vegetarian option. Each brings its own distinct flavor profile to the sandwich.

Add-Ons

Consider adding sliced tomato, avocado, spinach, caramelized onions, or a spread of mayo, hot sauce, or pesto to take this sandwich to new heights.

How to Make a Griddle Breakfast Sandwich

Step 1: Cook the Bacon

Heat your griddle or large skillet over medium-high heat. Lay the bacon strips flat and cook until they reach your desired crispiness (about 3-4 minutes per side). Transfer to a paper towel-lined plate to drain, but keep that liquid gold (bacon fat) in the pan!

Step 2: Assemble the Sandwiches

On a cutting board, build your sandwich layers. Start with a slice of sourdough, then add two slices of cheddar, half of your scrambled eggs, two bacon slices, two more cheese slices (yes, cheese on both sides is the secret!), and top with another slice of bread. Repeat for the second sandwich.

Step 3: Griddle the Sandwiches

Reduce the heat to medium-low and place your assembled sandwiches in the bacon fat. Cook until golden brown on the bottom, about 2-3 minutes. Carefully flip and cook the other side until equally golden and the cheese is completely melted, another 2-3 minutes.

Step 4: Serve

Remove from heat, slice diagonally if desired (it just tastes better this way!), and serve immediately while hot and melty.

Pro Tips for Making the Recipe

Room Temperature Cheese: Take your cheese out of the refrigerator 15-20 minutes before cooking. It’ll melt more evenly and quickly.
Low and Slow: Don’t rush the griddling process. Medium-low heat ensures the bread gets crispy and golden while giving the cheese time to melt perfectly.
Press Gently: Use a spatula to lightly press the sandwich as it cooks. This helps with even browning and melting without squishing all the fillings out.
Egg Technique: For the best scrambled eggs, whisk them thoroughly before cooking and remove from heat when they’re still slightly glossy – they’ll continue cooking from residual heat.
Bacon Strategy: Consider cutting the bacon in half before cooking – it fits better on the sandwich and ensures bacon in every bite.

How to Serve

Complete Breakfast

Pair with fresh fruit for a sweet contrast to the savory sandwich. A small side of home fries or hash browns completes the diner experience.

Beverage Pairings

This sandwich begs for a hot cup of coffee, fresh orange juice, or even a spicy Bloody Mary for weekend brunches.

Dipping Options

Serve with a side of maple syrup for dipping (trust me on this one) or a small ramekin of hot sauce for those who like some heat.

Make Ahead and Storage

Storing Leftovers

These sandwiches are best eaten fresh, but if you must store leftovers, wrap tightly in foil and refrigerate for up to 24 hours. The bread will soften but the flavor will still be there.

Freezing

Assemble the sandwiches without cooking them on the griddle, wrap individually in plastic wrap and then foil, and freeze for up to one month. The perfect grab-and-griddle breakfast!

Reheating

For leftovers, reheat in a 350°F oven for about 10 minutes for the best texture revival. Microwaving works in a pinch (about 1 minute) but may make the bread a bit soggy.

FAQs

Can I make this sandwich ahead of time?

While best enjoyed fresh off the griddle, you can prepare the components ahead of time. Cook the bacon and scrambled eggs, then refrigerate. In the morning, just assemble and griddle for a quick, fresh breakfast.
What’s the best way to make the scrambled eggs extra creamy?

The secret to luxuriously creamy scrambled eggs is cooking them slowly over medium-low heat and removing them from the heat when they still look slightly wet. They’ll continue cooking from residual heat, resulting in perfectly moist eggs rather than dry, overcooked ones.
Can I make this sandwich without bacon?

Absolutely! While the bacon fat adds tremendous flavor, you can substitute butter or olive oil for cooking. For the protein, try ham, turkey, breakfast sausage, or even a vegetarian option like avocado or grilled vegetables.
My cheese isn’t melting completely before the bread browns too much. What am I doing wrong?

This usually happens when the heat is too high. Try lowering your heat further and covering the pan with a lid for a minute or two. The trapped steam will help melt the cheese without over-browning the bread.

Final Thoughts

This Griddle Breakfast Sandwich is comfort food at its finest – simple but absolutely satisfying. There’s something magical about the combination of crispy, buttery bread, melted cheese, and savory breakfast classics that just starts your day right. Whether you’re treating yourself on a lazy weekend morning or need a substantial breakfast before a busy day, this sandwich delivers every time. Give it a try – your breakfast routine might never be the same!