Description
A delightful and vibrant Green Goddess Pasta Salad that’s bursting with flavors and textures. This easy-to-make pasta salad is perfect for a quick lunch or as a side dish for any meal.
Ingredients
Units
Scale
Pasta:
- 1 lb DeLallo Gemelli Pasta, cooked according to package instructions
Pesto Mayo:
- 6.35 ounce jar DeLallo Simply Pesto Basil Pesto
- 1/2 cup Real Mayonnaise
- 1 teaspoon sea salt
Additional Ingredients:
- 1 1/2 cups frozen peas, cooked according to package instructions
- 2 cups steamed asparagus, chopped
- 1 1/2 cups chickpeas, drained
- 3/4 cup pine nuts
- 1 tablespoon fresh chopped chives
Instructions
- Cook Pasta: Cook the pasta according to package instructions. Drain and set aside.
- Prepare Pesto Mayo: While the pasta is cooking, mix together the pesto and mayo until smooth.
- Combine Ingredients: In a large bowl, toss together the hot pasta, pesto mayo, salt, peas, asparagus, chickpeas, and pine nuts.
- Finish and Serve: Sprinkle the pasta salad with fresh chives before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 415 kcal
- Sugar: 5g
- Sodium: 325mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
