Description
Green Apple Sangria is a refreshing and fruity twist on traditional sangria. This vibrant cocktail combines the sweetness of Moscato wine with the tartness of green apples and Granny Smith apple puree, balanced with the tropical notes of pineapple juice. Perfect for a summer gathering or a relaxing evening at home.
Ingredients
Units
Scale
Moscato Sangria:
- 750 mls Moscato wine
Apple Sangria Mix:
- 6 ounces Pineapple Juice
- 3/4 cup Granny Smith Apple Puree
- 6 ounces Strawberries, quartered
- 1 Orange, sliced
- 1 Green Apple, sliced
Additional:
- 8 cups Ice
Instructions
- Chill Ingredients: Chill wine, pineapple juice, and apple puree until ready to make.
- Mix Sangria: In a large pitcher, combine chilled Moscato, pineapple juice, and granny smith apple puree. Stir until well combined. Add in strawberries, sliced oranges, and sliced apples.
- Serve: Pour into a glass over ice and add some of the fruit from the pitcher. Sangria can be stored in the refrigerator for 3-4 days. Note that strawberries may soften over time.
Notes
- This sangria is best served cold.
- Feel free to adjust the sweetness by adding a simple syrup if desired.
Nutrition
- Serving Size: 1 glass
- Calories: Approx. 160 kcal
- Sugar: Approx. 18g
- Sodium: Approx. 5mg
- Fat: Approx. 0g
- Saturated Fat: Approx. 0g
- Unsaturated Fat: Approx. 0g
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 2g
- Protein: Approx. 1g
- Cholesterol: 0mg
