Meet your new favorite crowd-pleaser: Green Apple Sangria! This dazzling, fruit-packed sangria is crisp, vibrant, and wildly refreshing—a pitcher of pure celebration, perfect for warm afternoons, spontaneous gatherings, or anytime you need a sip of sunshine.
Why You’ll Love This Recipe
- Seriously Fresh Flavor: Tart green apple and juicy fruit combine for a crisp, mouthwatering sip every time.
- Easy, Festive, and Fast: Just a quick mix in a pitcher and your Green Apple Sangria is picnic, patio, or party-ready in minutes.
- Stunning Presentation: Rainbow-bright layers of fruit make every glass look straight out of a magazine (but you made it at home!).
- Totally Customizable: Mix and match fruits, swap the wine, or add a boozy kick to make it your style every time.
Ingredients You’ll Need
Every ingredient in this Green Apple Sangria is handpicked for vibrant flavor, zippy aroma, or irresistible texture. They’re simple kitchen staples, but together, they create a sassy, fruit-forward drink you’ll want to pour again and again.
- Moscato Wine (750 mL): Sweet and lightly bubbly, Moscato brings a playful, floral base that makes every glass bright and smooth.
- Pineapple Juice (6 oz): Adds tropical zip and subtle tartness, perfectly balancing the sweetness of the other fruits.
- Granny Smith Apple Puree (¾ cup): The star of the show—delivers extra apple punch and that signature green apple tang (or substitute with Apple Pucker or apple syrup for convenience).
- Strawberries (1.5 cups, quartered): Juicy, sweet, and impossibly pretty—these add both sweet notes and bursts of ruby color.
- 1 Orange (sliced): Brings citrusy fragrance and a slice of sunshine to each glass for color and flavor.
- 1 Green Apple (sliced): Thin slices float and infuse every pour with lovely fresh apple flavor and a crisp bite.
- Ice (about 8 cups): Essential for keeping your sangria chilled and every pour perfectly refreshing.
Variations
One of the joys of sangria is how endlessly customizable it is. This recipe for Green Apple Sangria is a delicious foundation, but don’t be shy—swap fruits, change up the wine, and make it your own for any season or guest list!
- Sparkling Upgrade: Use sparkling Moscato or top each glass with club soda for bubbles and an even lighter feel.
- Boozy Twist: Add a splash of apple brandy, vodka, or elderflower liqueur for an adults-only punch.
- Berry Bonanza: Toss in raspberries, blueberries, or blackberries to add fresh bursts of summer sweetness.
- White Wine Swap: Not a Moscato fan? Try Sauvignon Blanc or Pinot Grigio for a drier, more citrusy vibe.
- Zero Proof Sangria: Substitute sparkling white grape juice for wine and apple juice for puree to make it family-friendly!
How to Make Green Apple Sangria
Step 1: Chill Your Ingredients
Before you start, pop your Moscato, pineapple juice, and green apple puree in the fridge until they’re delightfully cold—this makes your Green Apple Sangria instantly refreshing (and you don’t have to rely on tons of ice later).
Step 2: Mix the Magic in the Pitcher
In a large pitcher, combine the chilled Moscato, pineapple juice, and apple puree (or your chosen substitute). Give it a gentle stir until utterly smooth and every flavor is well-blended together.
Step 3: Add Fruit Galore
Drop in the quartered strawberries, sliced orange, and sliced green apple. These will not only infuse your sangria with tons of fresh flavor, but they’ll also make every glass look like a party.
Step 4: Serve Over Ice, Enjoy Immediately!
When you’re ready to serve, fill glasses to the brim with ice. Pour the Green Apple Sangria over, making sure to scoop some fruit into every glass. Enjoy while icy-cold for the best flavors and crunch from the fresh apple slices.
Pro Tips for Making Green Apple Sangria
- Apple Slice Perfection: For irresistible crunch, slice your green apples at the last minute and toss them in lemon juice to keep them bright and crisp.
- Flavor Fusion: Let your Green Apple Sangria rest in the fridge for 1–2 hours before serving so the fruit flavors really come alive.
- Chill, Don’t Water Down: Chill all your liquids first—this way you’ll need less ice, so the sangria stays bold and never bland.
- Fruit Swaps for Fun: If strawberries seem soft after a day or two, just strain them out and add fresh ones before serving a second round.
How to Serve Green Apple Sangria
Garnishes
A few pretty slices of green apple fanned along the rim or floated in each glass add a bright, fresh look. A sprig of fresh mint or a wheel of orange will make your Green Apple Sangria look even more irresistible!
Side Dishes
This sangria pairs beautifully with tapas—think marinated olives, salty almonds, or a classic cheese board. It’s also lovely with light appetizers, fresh salads, or anything from a summer barbecue menu.
Creative Ways to Present
Serve your Green Apple Sangria in a big glass pitcher for a party, or in single-serve mason jars for picnics. For an elegant touch, thread chunks of apple and berries onto cocktail picks as edible stirrers, or go mini with chilled shot glasses for an adorable tasting flight.
Make Ahead and Storage
Storing Leftovers
Leftover Green Apple Sangria will keep in the refrigerator for 3–4 days. While the apples and oranges stay lovely, strawberries tend to soften after a day or two, so you can add a fresh handful before serving again if you like.
Freezing
Sangria itself isn’t ideal for freezing (the fruit gets mushy), but you can freeze leftover sangria in ice cube trays—perfect for blending up slushies or keeping your next batch extra cool without diluting it!
Reheating
Since Green Apple Sangria is meant to be enjoyed icy cold, just give it a good stir, add new ice and fresh fruit if desired, and serve right out of the fridge—no reheating needed!
FAQs
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Can I make Green Apple Sangria ahead of time?
Absolutely! In fact, letting your sangria chill for a couple of hours helps the flavors mingle for an even fruitier, more cohesive sip. Just hold back on adding the ice and any delicate fruit (like strawberries) until right before serving for best texture.
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What if I can’t find apple puree?
No worries at all—substitute with apple syrup, Apple Pucker, or even unsweetened applesauce for that tangy apple note. Adjust the sweetness to taste if you try applesauce!
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Which wine is best if I don’t have Moscato?
Try another fruity white wine such as Sauvignon Blanc, Riesling, or even a light Pinot Grigio. The flavor will change slightly, but the sangria will still be gloriously refreshing.
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Can I make this sangria alcohol-free?
Definitely! Use white grape juice instead of Moscato, apple juice for the apple puree, and mix in all the same fruits. It’s just as fun and gorgeous for everyone to enjoy!
Final Thoughts
If you’re looking for a bright, crowd-pleasing drink to usher in any festive mood, you truly can’t go wrong with Green Apple Sangria. Give it a try and let it become your go-to pitcher for parties, picnics, or just because—cheers to fresh flavors and happy gatherings!
Print
Green Apple Sangria Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 7 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Spanish
- Diet: Vegetarian
Description
Green Apple Sangria is a refreshing and fruity twist on traditional sangria. This vibrant cocktail combines the sweetness of Moscato wine with the tartness of green apples and Granny Smith apple puree, balanced with the tropical notes of pineapple juice. Perfect for a summer gathering or a relaxing evening at home.
Ingredients
Moscato Sangria:
- 750 mls Moscato wine
Apple Sangria Mix:
- 6 ounces Pineapple Juice
- 3/4 cup Granny Smith Apple Puree
- 6 ounces Strawberries, quartered
- 1 Orange, sliced
- 1 Green Apple, sliced
Additional:
- 8 cups Ice
Instructions
- Chill Ingredients: Chill wine, pineapple juice, and apple puree until ready to make.
- Mix Sangria: In a large pitcher, combine chilled Moscato, pineapple juice, and granny smith apple puree. Stir until well combined. Add in strawberries, sliced oranges, and sliced apples.
- Serve: Pour into a glass over ice and add some of the fruit from the pitcher. Sangria can be stored in the refrigerator for 3-4 days. Note that strawberries may soften over time.
Notes
- This sangria is best served cold.
- Feel free to adjust the sweetness by adding a simple syrup if desired.
Nutrition
- Serving Size: 1 glass
- Calories: Approx. 160 kcal
- Sugar: Approx. 18g
- Sodium: Approx. 5mg
- Fat: Approx. 0g
- Saturated Fat: Approx. 0g
- Unsaturated Fat: Approx. 0g
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 2g
- Protein: Approx. 1g
- Cholesterol: 0mg
