Description
A delightful Greek Lemon Rice recipe that is bursting with fresh flavors of lemon, parsley, and dill. This aromatic and zesty rice dish is a perfect side for any meal.
Ingredients
Units
Scale
Main Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 cup (200 g) long grain rice
- Salt and pepper to taste
Additional Ingredients:
- Juice and zest of 1 large lemon
- 2 1/2 cups vegetable stock
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh dill, chopped
Instructions
- Saute Aromatics: Heat olive oil in a large pan, cook onion until softened, then add garlic.
- Toast Rice: Stir in rice and toast for a few minutes.
- Add Liquid: Mix in lemon juice, zest, and vegetable stock. Simmer.
- Cook Rice: Cover and simmer for 20 minutes until rice is tender.
- Finish and Serve: Let sit covered, then stir in parsley and dill. Season to taste and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
