Greek Chicken Skewers with Feta Fries Recipe

Bring home the taste of a sunny Greek taverna with these mouthwatering Greek Chicken Skewers with Feta Fries! Juicy, spice-marinated chicken is roasted to perfection, then served alongside golden fries tossed with crumbled feta and fresh herbs for a combination that’s utterly irresistible—perfect for busy weeknights, relaxed gatherings, or any time you want a flavor-packed meal with minimal fuss.

Ingredients You’ll Need

These simple ingredients are the secret to a spectacular meal! Each one works its magic, whether it’s building savory depth for the chicken or transforming humble potatoes into truly special feta fries. Fresh, zippy, and easy to find, these pantry and fridge staples all do their part to make the dish pop.

• Extra virgin olive oil: The base for your marinade and potatoes; choose a good one for vibrant flavor.
• Shallot & garlic: Add a gentle sweetness and aromatic backbone to both the chicken and fries.
• Dried oregano: Classic Greek herb, giving warmth and earthiness to the marinade.
• Chipotle chili powder: Brings gentle smoke and heat; swap for regular chili powder if you prefer less kick.
• Honey: Just a touch balances all the bold flavors in the chicken.
• Harissa sauce (or hot sauce): For robust, complex spice—use more or less depending on your taste.
• Lemon zest: Lifts up the whole dish with fresh citrusy notes—don’t skip this!
• Salt and black pepper: The musts for seasoning everything to perfection.
• Chicken breasts: Lean and tender, perfect for threading onto skewers and soaking up all those flavors.
• Tzatziki sauce: This cool, creamy dip is essential for that authentic Greek finish.
• Garlic tahini: Optional, but adds a nutty, garlicky drizzle that takes it over the top (so worth it!).
• Russet potatoes: Ideal for homemade fries that get crispy on the outside and fluffy within.
• Garlic powder & cayenne pepper: Give the fries an extra punch of flavor.
• Mixed fresh herbs (dill, basil, parsley): Brighten up the fries and add a burst of color.
• Toasted sesame seeds: Offer a toasty crunch in every bite of fries—optional but fun.
• Crumbled feta cheese: The crowning glory for those hot fries—salty, tangy, and totally Greek!

Variations

The beauty of Greek Chicken Skewers with Feta Fries is that it’s endlessly adaptable. Whether you’re feeding picky eaters, going plant-based, or dialing up the heat, making this recipe your own is a breeze!

• Try it with thighs: Swap chicken breasts for thighs for extra-juicy, even richer skewers.
• Vegetarian magic: Sub the chicken for firm tofu or halloumi—marinate and skewer just the same!
• Spice it your way: Up the harissa, toss in smoked paprika, or go easy and use just oregano and a hint of chili.
• Mix up the fries: Sweet potatoes, carrots, or even zucchini all roast up beautifully under that feta and herb topping.
• Vegan-friendly: Ditch the feta and serve with a vegan tzatziki or non-dairy tahini for a plant-based version.

How to Make Greek Chicken Skewers with Feta Fries

Step 1: Marinate the Chicken

Start by whisking together the olive oil, chopped shallot and garlic, oregano, chipotle powder, honey, harissa, zesty lemon peel, salt, and pepper in a large bowl. Add the chicken chunks and toss them really well so every piece is coated—let them marinate for at least 10 minutes, if you can spare it, for the deepest flavor.

Step 2: Preheat the Oven & Skewer the Chicken

Preheat your oven to a piping hot 450°F. While it heats, thread those marinated chicken chunks onto skewers (if you’re using wooden skewers, don’t forget to soak them first!) and arrange them on a baking sheet lined with parchment or foil for easy cleanup.

Step 3: Roast the Skewers

Pop the skewers in the oven and bake for 20-25 minutes. You want them golden, juicy, and just beginning to char at the edges—don’t overcook! Give them a turn halfway through for even roasting, especially if your oven browns a bit unevenly.

Step 4: Prepare & Bake the Fries

While the chicken is roasting, toss your potato matchsticks with olive oil, garlic powder, cayenne, and black pepper (add a pinch of salt too!). Spread them out on their own sheet pan—make sure they’re in a single layer so they crisp up—and bake for about 15-20 minutes. Flip, then bake another 15 minutes until golden and crisp.

Step 5: Toss Fries with Feta and Herbs

In a mixing bowl, stir together the chopped herbs, more lemon zest, grated garlic, toasted sesame seeds, and crumbled feta. As soon as the fries are out of the oven, pile the feta mixture on top and gently toss everything together on the hot sheet pan so the cheese gets a little melty and every fry is coated with herbs and flavor.

Step 6: Serve Up and Enjoy!

Arrange your sizzling Greek Chicken Skewers next to a mound of those glorious feta fries. Don’t forget generous helpings of tzatziki and a drizzle of garlic tahini—or both! This meal is best while everything’s hot, crispy, and bursting with flavor.

How to Serve Greek Chicken Skewers with Feta Fries

Garnishes

Scatter the skewers and fries with extra chopped fresh herbs (think dill, parsley, or basil), a sprinkle of toasted sesame seeds, and a final squeeze of lemon for brightness. If you adore heat, a little more harissa or a few chili flakes make each plate pop visually and on the palate.

Side Dishes

This dish is a superstar on its own, but you can round out the meal with a classic Greek village salad, grilled veggies, or a quick cucumber-tomato salad. For something heartier, try warm pita bread to mop up every last bit of tzatziki and those flavorful juices.

Creative Ways to Present

For a dinner party, serve the Greek Chicken Skewers with Feta Fries family-style on a big platter, letting everyone build their own plates. Or, tuck the skewers and fries into warmed pita for easy handheld wraps, perfect for casual summer gatherings or picnics. Serving on a rustic wooden board with dips in pretty bowls adds that extra “wow” factor for guests!

Make Ahead and Storage

Storing Leftovers

Leftover Greek Chicken Skewers with Feta Fries can be stored separately in airtight containers in the fridge for up to three days. The chicken stays tender, and the fries reheat surprisingly well with just a little attention.

Freezing

The chicken skewers freeze beautifully—just cool completely, wrap tightly, and freeze for up to two months. Fries are best enjoyed fresh, but you can freeze them if needed; they may soften a bit but will crisp again with reheating in a hot oven or air fryer.

Reheating

To reheat, arrange chicken and fries in a single layer on a baking tray and warm in a 400°F oven until hot and crisp, about 8-10 minutes. For smaller portions, a few minutes in the air fryer brings back that fresh-cooked magic. Avoid microwaving, as it can make the fries chewy.

FAQs

Final Thoughts

If you’re searching for a recipe that’s as cheerful and feel-good as a sunny Greek getaway, you simply have to try Greek Chicken Skewers with Feta Fries! It’s a dinner that combines comfort, color, and serious flavor power—and I promise, it’ll become a fast favorite in your home. Happy cooking!

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