Description
These Greek Chicken Salad Sandwiches are a delicious and refreshing meal option. Packed with Mediterranean flavors, this chicken salad is creamy, tangy, and perfect for a light lunch or dinner.
Ingredients
Units
Scale
For the Salad:
- 1 lb boneless skinless chicken breasts, cooked, chilled, and diced
- 1 cup diced cucumbers (mini)
- 3/4 cup sliced grape tomatoes
- 1/2 cup crumbled feta cheese
- 1/3 cup chopped red onion
- 1/4 cup diced Kalamata olives
- 3 Tbsp sliced almonds (optional)
For the Dressing:
- 1/2 cup non-fat plain Greek yogurt
- 1/4 cup sour cream
- 1 clove garlic, minced
- 1 Tbsp chopped fresh dill (or 1 tsp dried)
- 1 Tbsp chopped fresh parsley (or 1 tsp dried)
- 1 Tbsp lemon juice
- Salt and black pepper, to taste
Instructions
- FOR THE SANDWICHES: In a mixing bowl, combine diced chicken, cucumbers, tomatoes, feta cheese, red onion, Kalamata olives, and almonds. Add dressing and toss to coat.
- Serve over bread, rolls, croissants, wraps, or in pita pockets.
- FOR THE DRESSING: Whisk all dressing ingredients together in a bowl. Season with salt and pepper.
Notes
- Cook the chicken in a slow cooker with low-sodium chicken broth for 3-4 hours.
- Best served within 3 hours for optimal crunchiness of cucumbers and almonds. Store in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
