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Golden Milk Turmeric Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 136 reviews
  • Author: Villerius
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Total Time: 12 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Vegan

Description

A soothing and creamy Turmeric Latte, also known as Golden Milk, blending almond milk with warming spices like turmeric, ginger, cinnamon, and black pepper. This simple and comforting Indian-inspired beverage is naturally sweetened with honey and garnished with delicate dried rose petals for a fragrant finish.


Ingredients

Scale

Milk and Spices

  • 2 cups almond milk
  • 1/4 teaspoon ground turmeric
  • 1/2 inch fresh ginger, sliced or grated
  • Pinch of ground cinnamon
  • Pinch of black pepper

Sweetener and Garnish

  • 1 teaspoon honey (optional)
  • Dried rose petals (for garnish)
  • Additional ground cinnamon (for garnish)


Instructions

  1. Combine Ingredients: In a small saucepan, whisk together the almond milk, ground turmeric, ground cinnamon, fresh ginger, and black pepper until fully blended.
  2. Heat and Simmer: Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, lower the heat and let it simmer gently for 5 minutes to allow the flavors to infuse.
  3. Add Sweetener: Turn off the heat and stir in honey if using, to sweeten the latte naturally.
  4. Strain and Serve: Using a fine mesh strainer, pour the turmeric milk into two cups, removing the ginger and any spice solids.
  5. Garnish and Enjoy: Sprinkle with dried rose petals and a pinch of ground cinnamon for an aromatic and beautiful presentation. Serve warm.

Notes

  • This creamy turmeric latte is a popular Indian beverage, known for its warming spices and health benefits.
  • Adjust the sweetness by omitting honey or substituting with your preferred sweetener.
  • Fresh ginger adds a spicy kick and fresh taste; if unavailable, ground ginger can be substituted but fresh is preferred.
  • Use unsweetened almond milk for a less sweet, dairy-free option.
  • Black pepper enhances the bioavailability of curcumin, the active compound in turmeric, boosting health benefits.

Nutrition

  • Serving Size: 1 serving
  • Calories: 48
  • Sugar: 3 g
  • Sodium: 325 mg
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg