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Gingerbread Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 578 reviews
  • Author: Villerius
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 12 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Description

This Gingerbread Latte recipe combines warm, festive spices with rich espresso and creamy milk to create a delightful holiday beverage. Featuring a homemade gingerbread syrup infused with molasses, ginger, cinnamon, cloves, and nutmeg, this latte is perfect for cozy winter mornings or holiday gatherings. Topped with optional whipped cream, it offers a comforting and flavorful twist on the classic coffee drink.

Ingredients

Scale

For the Gingerbread Syrup

  • 1/2 cup Molasses
  • 1/2 cup Water
  • 1 1/2 teaspoons Ground Ginger
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Cloves
  • 1/4 teaspoon Ground Nutmeg
  • 1 teaspoon Vanilla Extract

For Each Latte

  • 3 teaspoons Gingerbread Syrup, or more to taste
  • 1 Shot Espresso, or 1 ounce very strong coffee
  • 1/4 cup Whole Milk
  • 1/4 cup Cream
  • Whipped Cream, for serving (optional)

Instructions

  1. Make the Gingerbread Syrup: In a small saucepan, combine molasses, water, ground ginger, ground cinnamon, ground cloves, and ground nutmeg. Bring the mixture to a gentle boil over medium heat, stirring occasionally to blend the spices and dissolve the molasses. Reduce the heat and let it simmer for about 10 minutes until slightly thickened. Remove from heat and stir in the vanilla extract. Allow the syrup to cool before using.
  2. Prepare the Espresso or Coffee: Brew a shot of espresso or prepare 1 ounce of very strong coffee using your preferred method. Set aside while you heat the milk and cream.
  3. Heat and Froth the Milk and Cream: In a small saucepan or using a milk frother, gently warm the whole milk and cream together until hot but not boiling. Froth the mixture if desired to create a creamy texture for the latte.
  4. Assemble the Latte: In a cup, pour 3 teaspoons of the prepared gingerbread syrup. Add the hot espresso or coffee, and stir to combine. Pour the steamed milk and cream over the coffee mixture, gently stirring to blend all flavors.
  5. Add Whipped Cream (Optional): Top the latte with a generous dollop of whipped cream for an extra indulgent touch. Optionally, sprinkle with a pinch of cinnamon or nutmeg to enhance the festive aroma.
  6. Serve and Enjoy: Serve the gingerbread latte immediately while warm. Adjust the amount of gingerbread syrup to your taste preference for sweetness and spice intensity.

Notes

  • Can you believe that Christmas is almost upon us?! Each year, I like to find ways to get myself in the mood for Christmas by making festive drinks like this Gingerbread Latte.
  • For a dairy-free version, substitute whole milk and cream with almond milk or oat milk and coconut cream.
  • The gingerbread syrup can be made ahead and stored in the refrigerator for up to two weeks.
  • If you prefer a stronger gingerbread flavor, increase the ground ginger and cinnamon slightly when making the syrup.
  • For a non-caffeinated option, replace the espresso with hot water or decaffeinated coffee.

Nutrition

  • Serving Size: 1 latte (approximately 8 oz)
  • Calories: 190
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

Find it online: https://emilyscook.com/gingerbread-latte-recipe/