Ghost Brownies Recipe

If you’re looking to wow your friends and family this Halloween (or, let’s be real, anytime you want a fun treat), this Ghost Brownies Recipe is an absolute game changer. I discovered this recipe last year when I wanted to add a spooky twist to my usual brownies, and it quickly became a favorite at every gathering. These spooky little ghosts perched on fudgy brownie squares are as adorable as they are delicious — and I’m excited to share every detail with you so you can nail them just like I did!

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Ingredients You’ll Need

What’s great about this Ghost Brownies Recipe is how it combines pantry basics with fun Halloween elements. I recommend using good quality white melting wafers for a smooth finish—they really make a difference when coating the marshmallows.

• Brownie mix: Choose your favorite boxed mix for a consistent fudgy base without extra effort.
• White melting wafers: These melt smoothly and give the ghosts their classic milky look without clumping.
• Large marshmallows: The stars of the show – pick big ones for taller, more prominent ghosts.
• Semi-sweet chocolate chips: Ideal for piping on eyes and mouths—a little goes a long way for expressions!

Variations

I love how customizable this Ghost Brownies Recipe is. Whether you want to make them dairy-free, add some festive sprinkles, or try different coated ghosts, it’s easy to switch things up and make it your own.

• Dairy-Free Version: I swapped the semi-sweet chocolate chips for dairy-free chips and used vegan marshmallows for an allergy-friendly treat that still tastes amazing.
• Colorful Ghosts: Once, I added a few drops of food coloring to the melting wafers to create spooky blue and green ghosts—it made the brownies pop at a party!
• Spiced Brownies: Adding a pinch of cinnamon or pumpkin spice to the brownie batter adds warm fall flavors that pair beautifully with the ghostly decoration.

How to Make Ghost Brownies Recipe

Step 1: Bake Your Brownies Just Right

Start by preparing your brownie mix according to the package instructions. I almost always line my 9×9 pan with parchment paper—this little trick lets me lift the brownies out easily once cooled and keeps the edges intact. Bake until a toothpick comes out with just a few moist crumbs; underbaking gives you fudgy brownies, and that’s exactly what you want here.

Step 2: Cut and Get Ready for Ghosts

Once your brownies have fully cooled (this part is crucial for neat decorating), lift them out using the parchment and cut into 16 even squares. Place them spaced out on a parchment-lined baking sheet—trust me, you want room to move when adding the marshmallow ghosts.

Step 3: Melt the White Wafers and Coat the Marshmallows

Next, melt your white candy melting wafers following package instructions. Here’s the trick I learned: dip the bottom of each large marshmallow in the melted wafers and immediately stick it to the center of a brownie square—this secures the ghost in place. Then, spoon more melted wafers over and around the marshmallow to create that signature ghost shape. Use a spoon to coax the coating evenly, and don’t worry about drips—those add character!

Step 4: Let Them Set Before the Final Touch

Allow the coated marshmallows to set at room temperature until firm—this usually takes about 30 minutes. You want them completely dry before you add the eyes and mouth to keep the design crisp.

Step 5: Melt Chocolate Chips and Decorate Your Ghosts

Melt the semi-sweet chocolate chips slowly in 15-second bursts, stirring well in between to avoid overheating. I pour the melted chocolate into a sandwich bag and snip a tiny corner to pipe on the eyes and spooky mouths. This step is so fun because every ghost gets its own personality—sometimes silly, sometimes scary. Let them set one final time and voilà, your ghost brownies are ready to spook and delight!

How to Serve Ghost Brownies Recipe

Garnishes

I often sprinkle a little edible glitter or festive Halloween sprinkles around the plate to add sparkle and more color contrast—it makes the ghosts pop! If you want a spooky touch, tiny candy eyeballs placed around are always a hit.

Side Dishes

Pair these brownies with a simple glass of cold milk or pumpkin spice latte for a cozy vibe. I’ve also served them alongside vanilla ice cream for after-dinner treats, and my family goes crazy over it.

Creative Ways to Present

For Halloween parties, I place ghost brownies on a tiered serving tray with fake spider webs beneath for effect. Another time, I cut the brownie base into ghost shapes using cookie cutters before decorating marshmallows—the kids thought it was magical!

Make Ahead and Storage

Storing Leftovers

Store any leftover ghost brownies in an airtight container at room temperature. They stay moist and hold their shape really well for up to 3 days—though, if you’re like me, they probably won’t last that long!

Freezing

I’ve frozen these brownies after the ghost coating sets by wrapping each brownie individually in plastic wrap, then placing them in a freezer-safe container. Whenever I defrost them overnight in the fridge, they taste almost as good as fresh!

Reheating

To bring back that just-baked feel, I pop one brownie in the microwave for about 10-15 seconds—the marshmallow ghosts stay intact but get slightly gooey and irresistible. Just don’t overheat or the chocolate decorations could melt!

FAQs

Final Thoughts

I absolutely love how this Ghost Brownies Recipe brings together simplicity, fun, and that wow factor in one spooky treat. When I first tried it, I was sold instantly by how easy it was to transform a classic brownie into something festive and charming with just a few extra steps. If you want to impress your crew and enjoy a hands-on baking session that yields delicious results, trust me—these ghost brownies are worth every delightful bite and smile they bring. Grab your ingredients, get cozy in the kitchen, and have a blast making them your very own!

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