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German Chocolate Cookies Recipe

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 24 cookies 1x
  • Category: Desserts
  • Method: Stovetop,baking
  • Cuisine: American

Description

These German Chocolate Cookies are a decadent treat that combines rich chocolate cookies with a sweet, coconut-pecan topping. A drizzle of melted chocolate adds the perfect finishing touch. They’re a delightful twist on the classic German chocolate cake.


Ingredients

Units Scale

Cookies:

  • 8 ounces semi-sweet chocolate chips
  • 2 tablespoons butter
  • 1/2 cup sugar plus 2 tablespoons
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 teaspoon baking powder
  • 1/2 cup flour

Topping:

  • 12-ounce can evaporated milk
  • 1/2 cup butter
  • 3 large egg yolks
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/3 cups shredded coconut (sweetened or unsweetened)
  • 1 1/4 cups pecans, chopped
  • 5 ounces chocolate chips

Instructions

  1. Cook Topping Base: Place the evaporated milk, butter, egg yolks, sugar, and vanilla in a medium saucepan. Cook over low to medium heat until the mixture begins to thicken (about 10-15 minutes). Remove from heat and let cool slightly.
  2. Add Coconut and Pecans: Add the shredded coconut and chopped pecans and stir.
  3. Assemble Cookies: Once the cookies and topping have cooled, spoon a heaping tablespoon of the topping onto each cookie. Shape with your hands if needed.
  4. Melt Chocolate Drizzle: Melt the remaining 5 ounces of chocolate chips in the microwave in short intervals until smooth. Drizzle over the cookies.
  5. Store: Store leftovers in an airtight container for up to 3 days.

Notes

  • Allow the chocolate to cool slightly before adding it to the egg mixture to prevent the eggs from cooking.
  • Chilling the batter makes it easier to handle and prevents excessive spreading.
  • Monitor the topping closely while cooking to prevent scorching.
  • Adjust the amount of coconut and pecans to your preference.
  • For a darker chocolate drizzle, use dark chocolate chips.

Nutrition

  • Calories: 250
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg