Description

Garlic & Rosemary Roasted Potatoes are a flavorful and crispy side dish featuring new potatoes tossed with aromatic rosemary, garlic, and paprika, then roasted to perfection and topped with Parmesan cheese and fresh parsley for a delicious finish. Perfectly crispy on the outside and tender on the inside, these potatoes pair wonderfully with a variety of main courses.

Ingredients

Scale

Potatoes

3 lb new potatoes

Seasoning & Coating

¼ cup olive oil
2 tbsp cornstarch
1 tsp freshly ground black pepper
2 tsp kosher salt
1 tsp paprika
2 tsp garlic powder
1 tsp onion powder
2 tsp minced fresh rosemary

Finishing

½ cup grated Parmesan cheese
2 tbsp chopped fresh parsley (optional)

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Instructions

Preheat the oven: Preheat your oven to 425°F (220°C). Use the convection setting if available to promote even and crispy roasting of the potatoes.
Prepare the potatoes: Cut the new potatoes into quarters to ensure even cooking and optimal crispiness on the edges.
Toss with seasoning: In a large bowl, combine the quartered potatoes with olive oil, cornstarch, freshly ground black pepper, kosher salt, paprika, garlic powder, onion powder, and minced fresh rosemary. Toss thoroughly to coat the potatoes evenly with the seasoning mixture and cornstarch.
Arrange for roasting: Spread the coated potatoes out evenly on a baking sheet lined with parchment paper. Distributing them in a single layer helps them roast evenly and crisp up nicely.
Roast the potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and crisp on the outside, with a soft and creamy interior.
Finish and serve: Remove the roasted potatoes from the oven and transfer them to a serving dish. Immediately sprinkle the grated Parmesan cheese over the hot potatoes to allow it to melt slightly. Garnish with chopped fresh parsley if using, and serve right away for the best flavor and texture.

Notes

A springtime blend of garlic, paprika, and rosemary creates an aromatic and flavorful coating for the potatoes.
Cornstarch plays a key role in making the potato exterior crispy while the inside stays tender.
Parmesan cheese adds a salty, tangy finish that complements the earthy herbs.
This side dish pairs well with roasted meats, grilled vegetables, or a fresh salad.
For an even crisper texture, shake the pan halfway through roasting to turn the potatoes.

Nutrition

Serving Size: 1 serving (about 1/6 of recipe)
Calories: 282 kcal
Sugar: 2 g
Sodium: 550 mg
Fat: 12 g
Saturated Fat: 2 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 39 g
Fiber: 4 g
Protein: 6 g
Cholesterol: 7 mg