Garlic Rosemary Roasted Potatoes Recipe

If you’re on the hunt for that perfect side dish that’s crispy on the outside, tender on the inside, and bursting with flavor, I’m about to share my absolute favorite Garlic Rosemary Roasted Potatoes Recipe. This recipe has been a game-changer in my kitchen; it’s simple, quick, and my family goes crazy for it every single time. Trust me, once you try this, roasted potatoes will never be just plain potatoes again.

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Ingredients You’ll Need

The beauty of this Garlic Rosemary Roasted Potatoes Recipe lies in how simple ingredients come together for maximum flavor and texture. Using new potatoes is key—they roast up nicely without falling apart, and the olive oil helps everything crisp while carrying those herbs and spices beautifully.

• New potatoes: Their thinner skins and waxy texture hold up well when roasted, making them ideal for this recipe.
• Olive oil: I always opt for extra virgin for the best flavor and healthy fats.
• Cornstarch: This is the secret weapon for extra crispiness; it creates a delightful crust.
• Black pepper: Freshly ground gives the potatoes a nice kick and aroma.
• Kosher salt: Essential for seasoning and bringing out the natural potato flavor.
• Paprika: Adds subtle smokiness and beautiful color.
• Garlic powder: For that deep garlic taste without overpowering fresh garlic’s bite.
• Onion powder: Gives an additional savory depth.
• Fresh rosemary: This herb is a classic with potatoes—it imparts a woodsy, fragrant earthiness.
• Parmesan cheese: Finishing the potatoes with this gives them a salty, nutty boost that takes them over the top.
• Fresh parsley (optional): I love sprinkling this on last for a pop of color and freshness.

Variations

One of the best parts about this Garlic Rosemary Roasted Potatoes Recipe is how easy it is to switch things up. I like to experiment depending on what’s in season or what’s already in my pantry—feel free to make it your own.

• Add some heat: I sometimes sprinkle in a pinch of cayenne pepper or chili flakes to give it a subtle spicy kick that my family loves.
• Use different herbs: If rosemary isn’t available, thyme or oregano both work beautifully and bring a new flavor twist.
• Make it vegan: Simply skip the Parmesan or swap with nutritional yeast for that cheesy flavor without dairy.
• Swap potatoes: Yukon gold or baby reds are fine alternatives, but watch the cooking time as they may be a bit softer.

How to Make Garlic Rosemary Roasted Potatoes Recipe

Step 1: Prepare Your Potatoes

Start by preheating your oven to 425°F. If your oven has a convection setting, definitely use it at the same temperature—convection helps make things crispier, which is exactly what we want here. Then, wash your new potatoes and cut each one into quarters. This size strikes the perfect balance between roasting quickly and ending up tender inside.

Step 2: Toss with Flavorful Coating

In a large bowl, combine the potatoes with olive oil, cornstarch, freshly ground black pepper, kosher salt, paprika, garlic powder, onion powder, and minced fresh rosemary. I like to toss gently but thoroughly—make sure every piece is coated evenly with the mixture. That cornstarch helps create that irresistible crisp crust, so don’t skip it!

Step 3: Spread & Roast

Line a baking sheet with parchment paper for easy cleanup and spread the potatoes out in a single layer—crowding them will trap steam and prevent crispiness. Roast them in the preheated oven for about 25-30 minutes, tossing once halfway through if you like (I usually do). You’ll know they’re ready when they have a gorgeous golden crust and their centers are soft and creamy.

Step 4: Finish & Serve

Once out of the oven, transfer your potatoes to a serving dish and sprinkle with freshly grated Parmesan cheese and chopped parsley, if using. The cheese melts ever so slightly on the warm potatoes, adding a savory richness that I find absolutely irresistible. Serve immediately for the best texture.

How to Serve Garlic Rosemary Roasted Potatoes Recipe

Garnishes

I love topping these potatoes with freshly chopped parsley for a burst of color and freshness—it just brightens the whole dish. And the Parmesan cheese? It’s my non-negotiable finishing touch because it melds perfectly with the garlic and rosemary flavor. Sometimes I sprinkle an extra pinch of sea salt right before serving to amplify that savory vibe.

Side Dishes

This Garlic Rosemary Roasted Potatoes Recipe pairs well with so many things! My family loves it alongside roast chicken or pork tenderloin, but it’s also fantastic with grilled veggies or a fresh green salad for a lighter meal. Honestly, it’s one of those sides that can make any dinner feel special—and I can rarely resist making a double batch.

Creative Ways to Present

For a special occasion, I’ll serve these potatoes in a rustic cast-iron skillet directly at the table—it keeps them warm and adds a cozy vibe. Another fun idea is to pile them high in a shallow bowl and let guests sprinkle additional Parmesan or fresh herbs to their liking. Making food interactive this way always makes family dinners more memorable.

Make Ahead and Storage

Storing Leftovers

When I have leftovers (which usually don’t last long!), I store them in an airtight container in the fridge. They stay good for about 3-4 days. To keep their charm, I usually reheat them carefully in the oven instead of the microwave to regain some crispness.

Freezing

I’ve frozen these potatoes before—just make sure to cool them completely first. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer bag. When you’re ready, bake them at 425°F straight from frozen, adding a few extra minutes. They won’t be quite as crispy as fresh but still delicious and super convenient.

Reheating

For leftovers, my favorite way to reheat is to spread them on a baking sheet and warm in the oven at 400°F for about 10-15 minutes. This helps refresh their crisp exterior without drying out the creamy inside. Microwaving works in a pinch but softens the texture, so I only do that if I’m in a hurry.

FAQs

Final Thoughts

I absolutely love how this Garlic Rosemary Roasted Potatoes Recipe turns out every time—it’s become a comforting staple in my kitchen. There’s something so satisfying about that golden crisp exterior paired with creamy insides, all wrapped in those warm garlic and herb flavors. I hope you enjoy making this as much as I have because it’s truly a crowd-pleaser and a simple way to elevate any meal. Give it a try and watch it become one of your favorite go-to sides, too!

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