Description
Garlic Honey Steak Bites are a quick and flavorful dish featuring tender sirloin steak cubes marinated in a savory honey-garlic-soy sauce blend, then seared to perfection. This easy five-ingredient recipe comes together in under 15 minutes of active prep and cooking time, making it an ideal weeknight dinner that delivers maximum taste with minimal effort. Garnished with green onions or sesame seeds, these steak bites are juicy, slightly sweet, and packed with umami goodness that’s sure to please any steak lover.
Ingredients
Scale
Steak and Marinade
- 1.5 lbs sirloin steak, fat trimmed, diced into cubes just under 1-inch
- 1/3 cup low-sodium soy sauce
- 3 Tbsp honey
- 3 garlic cloves, minced (about 1 Tbsp)
For Cooking
- 2 Tbsp olive oil or vegetable oil
Garnish (Optional)
- Green onions, sliced
- Sesame seeds
Instructions
- Prepare the marinade and steak: In a mixing bowl, whisk together the low-sodium soy sauce, honey, and minced garlic until well combined. Place the diced sirloin steak pieces into a gallon-sized resealable bag, then pour the marinade over the steak. Seal the bag while pressing out excess air and massage the marinade evenly over the steak pieces to ensure they are well coated.
- Marinate the steak: Transfer the sealed bag into the refrigerator and let the steak marinate for 1 to 2 hours. This allows the flavors to penetrate the meat, enhancing its taste and tenderness.
- Heat the skillet and oil: When ready to cook, heat 1 tablespoon of olive or vegetable oil in a heavy non-stick skillet over medium-high heat. Ensure the pan is hot to achieve a good sear on the steak bites.
- Sear the steak bites: Remove half of the steak pieces from the marinade, letting excess drip off but not wiping it away. Arrange the pieces spaced apart in the skillet to prevent steaming. Let them sear undisturbed until they develop a golden-brown crust, about 1 minute. Flip the pieces to the opposite side and continue cooking for about 1 more minute until your desired doneness—145°F internal temperature is safe for beef.
- Repeat and serve: Transfer the cooked steak bites to a plate and repeat the searing process with the remaining marinade-soaked steak pieces, adding additional oil if needed. Serve the steak bites warm, garnished with sliced green onions or sesame seeds if desired for added color and flavor.
Notes
- This is an incredibly tasty, perfectly easy, 5-ingredient recipe ideal for quick weeknight dinners.
- The marinade infuses the steak with a delicious sweet and savory flavor that’s balanced and not overpowering.
- Using a heavy non-stick skillet helps achieve a beautiful sear without sticking or burning.
- Let the steak bites rest for a couple of minutes after cooking to retain juiciness.
- Can be served over rice, noodles, or alongside steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 312 kcal
- Sugar: 4 g
- Sodium: 364 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0.2 g
- Protein: 37 g
- Cholesterol: 103 mg
