Can I use fresh garlic instead of garlic powder?

Absolutely! One small clove of minced garlic can replace the garlic powder. Keep in mind that fresh garlic will give a more intense flavor, and the dressing won't keep quite as long (about 1 week).

My dressing separated after sitting in the refrigerator. Is it still good?

Yes! Oil and vinegar naturally separate when left to sit. This is perfectly normal and expected. Just give the dressing a good shake before using, and it will re-emulsify.

Can I make this dressing with a different vinegar?

Certainly! White wine vinegar makes a milder dressing, while balsamic creates a sweeter, more robust flavor. Apple cider vinegar works well too, bringing a fruity note to the mix.

Is this dressing gluten-free and vegan?

The dressing is naturally gluten-free. To make it vegan, simply replace the honey with maple syrup or agave nectar. Both alternatives work perfectly and maintain the necessary balance of flavors.

Garlic & Herb Vinaigrette Dressing Recipe

Name: Garlic & Herb Vinaigrette Dressing Recipe
Prep time: 5 min
Cook time: PT-484959H40M48S
Total time: 5 min
Cuisine: American
Ingredients: Base Ingredients; 1/3 cup extra virgin olive oil; 1/3 cup red wine vinegar; Flavor Enhancers; 1 Tablespoon honey; 2 teaspoons dijon mustard; 1 1/2 teaspoons garlic powder; Herbs & Seasonings; 1 teaspoon dried basil leaves; 1 teaspoon dried oregano leaves; 1 teaspoon dried parsley leaves; 1 teaspoon salt; 1/2 teaspoon ground black pepper

Description

This Garlic & Herb Vinaigrette is a simple, versatile dressing bursting with flavor. Made with olive oil, red wine vinegar, and a medley of dried herbs, it’s perfect for drizzling over your favorite salads or using as a marinade for proteins. Ready in just 5 minutes, this quick homemade dressing is both healthy and delicious with balanced tangy, garlicky, and herbaceous notes.

Ingredients

Units Scale

Base Ingredients
1/3 cup extra virgin olive oil
1/3 cup red wine vinegar
Flavor Enhancers
1 Tablespoon honey
2 teaspoons dijon mustard
1 1/2 teaspoons garlic powder
Herbs & Seasonings
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1 teaspoon dried parsley leaves
1 teaspoon salt
1/2 teaspoon ground black pepper

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Instructions

Combine Ingredients
Add all of the ingredients to a mason jar with a lid or any small, sealable container. This allows the dressing to mix thoroughly and keeps it fresh.
Mix the Dressing
Seal the container tightly and shake it vigorously until all the ingredients are well combined. Ensure that the honey and mustard blend evenly for a smooth consistency.
Refrigerate to Store
Store the vinaigrette in the refrigerator until ready to serve. The cool temperature will preserve the flavors and freshness.
Serve & Enjoy
Shake the vinaigrette well before serving to re-emulsify the mixture, and drizzle it generously over your salads or other dishes.

Notes

After refrigeration, the dressing may thicken. To make it easy to pour, allow it to come to room temperature for a few minutes or run the sealed container under warm water for 15-20 seconds.
This dressing works wonderfully as a marinade for chicken, fish, or roasted vegetables.
Adjust salt and pepper to taste, if necessary.

Nutrition

Serving Size: 1 tablespoon
Calories: 61
Sugar: 1g
Sodium: 175mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg