Description
Garlic Butter Roasted Cabbage is a flavorful and easy veggie side dish that’s perfect for any meal. The cabbage is roasted to perfection with a garlic butter drizzle that adds a delicious twist to a classic vegetable.
Ingredients
Scale
Cabbage:
- 1 medium-sized head green cabbage
Garlic Butter:
- 5 Tbsp unsalted butter, divided
- 1 tsp onion powder
- 3/4 tsp sea salt, to taste
- 1/2 tsp paprika
- 1/2 tsp dried parsley
- 2 large cloves garlic, minced
Instructions
- Softening Butter: Bring 4 tablespoons of butter out of the refrigerator to soften, or use the ‘soften’ mode on your microwave.
- Preheat Oven: Preheat the oven to 420°F.
- Prepare Cabbage: Cut cabbage into wedges, season with butter and spices.
- Bake: Bake cabbage for 20 minutes, flip, then bake for an additional 5 minutes.
- Garlic Butter Drizzle: Melt remaining butter, mix with garlic, and spread over cabbage. Bake for 3-5 more minutes.
- Serve: Enjoy garlic butter roasted cabbage as a side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 35mg
