Garlic Butter Chicken and Potato Skillet Recipe

If you love a cozy, one-pan dinner brimming with rich, savory flavors, you are going to fall hard for this Garlic Butter Chicken and Potato Skillet. Each forkful is the perfect mix of juicy chicken, buttery golden potatoes, and a whisper of fragrant garlic, all coming together in a single skillet for ultimate ease and comfort.

Ingredients You’ll Need

Let’s talk about the lineup for this Garlic Butter Chicken and Potato Skillet—all pantry basics, but each one plays a starring role. Every ingredient is chosen for its ability to bring savory depth, colorful appeal, and that classic home-cooked comfort to the dish.

• Olive Oil: A splash at the start helps brown the potatoes and builds essential flavor.
• Baby Potatoes: These little gems get deliciously golden and tender, soaking up all the garlicky butter.
• Water: Just a bit of steam makes the potatoes perfectly fluffy in the center.
• Vegan Butter: Creamy and flavorful; use your favorite brand or swap for regular butter if desired.
• Boneless Skinless Chicken Breasts: Cut into bite-size pieces for even cooking and maximum juiciness.
• Fresh Garlic: Six whole cloves give that signature rich, aromatic flavor—don’t skimp!
• Italian Seasoning: A pinch of herbs adds earthy warmth to balance all the richness.
• Kosher Salt & Black Pepper: Essential for building layers of seasoning throughout the skillet.
• Fresh Parsley: A sprinkling at the end adds fresh, bright contrast and a pop of color.

Variations

This Garlic Butter Chicken and Potato Skillet is a dream for home cooks who love to riff. With just a few tweaks, you can make it your own—think extra veggies, more spice, or even a cheesy finish. Don’t be afraid to experiment and suit it to your table!

• Add Veggies: Fold in broccoli or green beans for extra greens and a more complete one-pan meal.
• Cheesy Upgrade: Sprinkle fresh Parmesan over the finished skillet for added richness and irresistible flavor.
• Heat it Up: Toss in red pepper flakes to give the skillet a little spicy kick—perfect for chili lovers!
• Classic Butter Swap: Not dairy-free? Use classic dairy butter for a traditional touch.

How to Make Garlic Butter Chicken and Potato Skillet

Step 1: Brown the Potatoes

Start by heating olive oil in your skillet over medium heat. Once it shimmers, add in your bite-sized baby potatoes with a sprinkle of salt, letting them cook undisturbed for five minutes. This gives them a gorgeous, crispy edge—the kind you’ll want to snag straight from the pan.

Step 2: Steam the Potatoes

Add water and cover the pan tightly. Reduce the heat and let the potatoes steam for 5–10 minutes, until they’re perfectly tender (a fork should slide in with zero resistance). Transfer them to a bowl and tent with foil to keep that warmth locked in.

Step 3: Sauté the Chicken & Garlic

Turn up the heat and melt the vegan butter in the same pan—no need to wipe it out! Add in your chicken pieces, minced garlic, and Italian seasoning, then season well with the rest of your salt and pepper. Stir and cook for about 7 minutes, until the chicken is golden and cooked through, letting all those garlic aromas fill your kitchen.

Step 4: Bring It All Together

Add the reserved potatoes back into the pan, stirring gently to coat them with that luscious, garlicky butter sauce. Let everything cook together for a minute or two to meld the flavors.

Step 5: Finish with Parsley & Serve

Sprinkle chopped fresh parsley over the skillet for a burst of color and freshness. Serve your Garlic Butter Chicken and Potato Skillet hot, straight from the pan, and watch it disappear before your eyes!

How to Serve Garlic Butter Chicken and Potato Skillet

Garnishes

For garnish, a generous sprinkle of fresh parsley is classic, but don’t stop there—try chopped chives, a squeeze of lemon for brightness, or a handful of grated Parmesan if you want to boost the savory notes. A little finishing salt always makes the flavors pop, too!

Side Dishes

This skillet is hearty enough to be a meal on its own, but if you’re feeling festive, a crisp green salad or some sautéed greens on the side will balance the richness. Warm crusty bread is fantastic for mopping up any leftover garlic butter sauce—trust me on this!

Creative Ways to Present

Go for extra charm by serving the Garlic Butter Chicken and Potato Skillet directly from the pan at the table, or spoon portions into shallow bowls for maximum comfort-food appeal. For family gatherings, present it on a large platter scattered with more fresh parsley and lemon wedges for color and pizzazz.

Make Ahead and Storage

Storing Leftovers

To store leftovers, let the Garlic Butter Chicken and Potato Skillet cool completely before transferring to an airtight container. It keeps beautifully in the fridge for up to 4 days—just the kind of meal you’ll crave for lunch the next day!

Freezing

This dish can be frozen, though the potatoes may soften a bit more upon thawing. Pack in an airtight container and freeze for up to 2 months. Thaw overnight in the refrigerator for best results before reheating gently.

Reheating

For best texture, reheat the skillet gently on the stovetop over medium-low heat, adding a splash of water or extra butter to refresh the sauce. The microwave works in a pinch—just cover loosely and heat in short bursts until hot.

FAQs

Final Thoughts

I hope you’re as excited as I am to bring the comforting flavors of this Garlic Butter Chicken and Potato Skillet to your dinner table! It’s one of those recipes you’ll turn to again and again—for its ease, adaptability, and the way it always makes everyone feel at home. Give it a try, and be ready for plenty of happy smiles and clean plates!

Print