Description
Fully Loaded Burger Bowls are a delicious low-carb alternative to traditional burgers, featuring savory ground beef filled with mushrooms, bacon, and cheese. These bowls are easy to make and perfect for a satisfying meal.
Ingredients
Units
Scale
For the Mushrooms:
- 4 tablespoons butter, divided
- 2 cups mushrooms, sliced
- Salt and pepper, to taste
For the Meat Mixture:
- 2 pounds extra lean ground beef
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 teaspoons Worcestershire sauce
- 2 cups cheddar cheese, divided
- 1 bunch green onions, chopped
- Sauce of choice for topping (optional)
Instructions
- Prepare the Mushrooms: In a frying pan, melt 2 tablespoons of butter over medium-high heat. Add sliced mushrooms, season with salt and pepper, and sauté until caramelized. Set aside.
- Cook the Bacon: In the same pan, cook the bacon until crispy. Set aside.
- Prepare the Meat Bowls: Mix ground beef, garlic powder, salt, pepper, Worcestershire sauce, and 1 cup of cheddar. Form 4 meat bowls on a baking sheet lined with foil.
- Fill the Bowls: Add cheese to each bowl, top with sautéed mushrooms, and more cheese. Bake at 350°F for 30 minutes.
- Serve: Garnish with green onions and your choice of sauce. Enjoy!
Notes
- Consider adding minced garlic to the sautéed mushrooms for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 2g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
