Fudgy Chewy Browkies (Brookies) Recipe

If you’ve ever battled between eating a brownie or a cookie, let me introduce you to your new obsession: Fudgy Chewy Browkies (Brookies). These mouthwatering treats deliver the best of both worlds—crackly, chewy cookie edges wrapped around a gooey, decadent brownie center. Every bite melts with rich chocolate, perfect for when only ultimate comfort food will do!

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Ingredients You’ll Need

Making these Fudgy Chewy Browkies (Brookies) might look impressive, but the real magic comes from a handful of staple ingredients. Each adds its own unique charm—rich chocolatey depth, gooey texture, and irresistible crackle—so don’t skip a thing!

• Plain (all-purpose) flour: The backbone that provides structure while keeping the brookies soft and tender.
• Cocoa powder: A boost of chocolate flavor and that signature browkie color.
• Baking powder: Lifts the dough just enough for the perfect balance between fudgy and chewy.
• Salt: Enhances every bite by deepening the flavors—don’t leave it out!
• Dark chocolate, chopped: The heart of the recipe; melted and folded into the batter for ultimate gooeyness.
• Butter (salted or unsalted): Adds richness and moisture—use what you have on hand, just adjust salt slightly if using salted.
• Eggs, room temperature: Whipping these gives the signature shiny crackle top and that luscious texture inside.
• Caster sugar or granulated sugar: For sweetness and helping the browkies get those glossy tops.
• Demerara or raw sugar: Adds a lovely caramel hint and some extra chewiness with a subtle crunch.
• Vanilla extract: Deepens and rounds out the chocolate flavors.
• Chocolate chips (dark or milk): Studded throughout for pop-in-your-mouth melty chocolate pools!

Variations

One of the best things about Fudgy Chewy Browkies (Brookies) is how easy they are to adapt—switch up the mix-ins or tweak the recipe to suit your cravings, diet, or even just your pantry stash. Customization is absolutely welcome here!

• Nutty Brookies: Stir in a handful of chopped walnuts, pecans, or toasted hazelnuts for crunch and flavor.
• Peanut Butter Swirl: Dollop in a few teaspoons of peanut butter and gently swirl for an extra layer of indulgence.
• Gluten-Free Adaptation: Swap the all-purpose flour for your favorite gluten-free blend—these browkies are pretty forgiving!
• Loaded with Mix-Ins: Go wild with dried cherries, white chocolate chips, or butterscotch chips for a new flavor every time.

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Prep Your Oven & Tray

Start by preheating your oven to 160ºC (320ºF) with the fan on, or 170ºC (338ºF) if using a conventional oven. Line a baking tray with parchment paper so your brookies come off perfectly, every time.

Step 2: Melt Chocolate & Butter

Place the chopped dark chocolate and butter in a heatproof bowl. Set this over barely simmering water, ensuring the bowl doesn’t touch the water, and stir until smooth and fully combined. Take it off the heat and blend in the vanilla—that aroma is your promise of seriously chocolatey goodness!

Step 3: Whip Eggs & Sugars

In another bowl, use an electric hand whisk to beat eggs, caster sugar, and demerara sugar on high until the mixture is light, thick, and almost mousse-like—about 5 minutes. This step gives your browkies their signature chewy, shiny exterior.

Step 4: Combine Dry Ingredients

In a clean bowl, sift together the flour, cocoa powder, baking powder, and salt. Stir in the chocolate chips, ensuring no lumps so every bite is glorious and even.

Step 5: Gently Combine Wet & Dry

Now, delicately fold the melted chocolate-butter mixture into the egg-sugar fluff—keep it gentle, as you don’t want to lose all that lovely air. Next, carefully fold in the dry mixture just until combined. Don’t overmix!

Step 6: Bake the Browkies

Drop tablespoons of batter onto your lined tray, leaving space for spread. Pop them in the oven for 12–14 minutes, until the tops are crackly and set, but the centers are fudgy.

Step 7: Cool and Enjoy

Remove your Fudgy Chewy Browkies (Brookies) from the oven and, while they’re still warm, sprinkle with a pinch of sea salt if you wish. Let them cool for 10 minutes on the tray, then move to a rack to finish cooling (if you can wait!).

How to Serve Fudgy Chewy Browkies (Brookies)

Garnishes

There’s something extra special about tucking a few warm Fudgy Chewy Browkies (Brookies) onto a plate and dusting them with a touch of powdered sugar, or (my favorite) a finishing flake of sea salt while still warm. For bonus points, drizzle with a little warm caramel or a zig-zag of melted chocolate for pure decadence.

Side Dishes

You can never go wrong serving these alongside a scoop of vanilla or salted caramel ice cream—the contrast of warm brookies and cold cream is classic. If you’re feeling a little extra, try them with a tall glass of cold milk or your favorite coffee for a delightful afternoon treat.

Creative Ways to Present

Arrange your brookies in a rustic basket wrapped in a tea towel for homey charm, or stack them on a pretty cake stand for celebrations. For gifting, package a few in a cellophane bag tied with ribbon—homemade gifts don’t get better. If you want to impress at a party, create a browkie “tower” interspersed with berries and mint leaves for a playful and beautiful dessert centerpiece.

Make Ahead and Storage

Storing Leftovers

Let your Fudgy Chewy Browkies (Brookies) cool fully, then store them in an airtight container at room temperature for up to 3 days. They’ll keep their chewy edges and gooey centers—if they last that long, of course!

Freezing

Brookies freeze brilliantly! Cool completely, then layer in an airtight container with parchment between layers. Freeze for up to two months; just thaw on the counter to relive that fresh-baked magic anytime the craving hits.

Reheating

For a fresh-from-the-oven experience, pop a brookie in the microwave for 10–15 seconds. The chocolate will get gloriously gooey again, and you’ll be right back in dessert heaven.

FAQs

Final Thoughts

If you’re searching for the perfect sweet treat that tastes like a warm hug, these Fudgy Chewy Browkies (Brookies) are where you’ll find it. Invite your friends, bake a pan, and watch these beauties disappear—because once you try one, you’ll never want to choose between a brownie and a cookie again. Happy baking!

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