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Fruit Pizza with Cream Cheese Frosting Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 62 reviews
  • Author: Villerius
  • Prep Time: 1 hr 10 min
  • Cook Time: 20 min
  • Total Time: 2 hr
  • Yield: 10 slices, serves 10-12
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Fruit Pizza features a soft and buttery sugar cookie crust baked to perfection, topped with a luscious cream cheese frosting and a vibrant assortment of fresh, colorful fruit. It’s a refreshing and customizable dessert perfect for summer gatherings and celebrations, combining a tender crust, tangy-sweet frosting, and juicy fruits for a delightful and visually stunning treat.

Ingredients

Scale

For the Sugar Cookie Crust

  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
  • 1 and 1/2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract

For the Cream Cheese Frosting

  • 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
  • 3 Tablespoons (43g) unsalted butter, softened to room temperature
  • 1 and 1/4 cups (150g) confectioners’ sugar
  • 1 teaspoon pure vanilla extract

For the Topping

  • 3 cups (about 400g) assorted sliced fresh fruit (such as strawberries, kiwi, blueberries, raspberries, and peaches)

Instructions

  1. Mix Dry Ingredients. In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt until evenly combined.
  2. Cream Butter and Sugar. In a large bowl, use a handheld mixer or stand mixer with a paddle attachment to beat the softened butter and granulated sugar on medium-high speed until the mixture is light, creamy, and well combined, about 3 minutes. This step is essential to create a tender crust.
  3. Add Egg and Vanilla. Beat in the room-temperature egg and vanilla extract. Scrape down the bowl sides and bottom to ensure everything is well incorporated.
  4. Combine Wet and Dry Ingredients. Gradually add the dry ingredient mixture to the wet ingredients and beat on low speed just until combined. Be careful not to overmix as this will toughen the dough.
  5. Chill the Dough. Cover the cookie dough tightly and refrigerate for at least 20 minutes and up to 1 day. If chilled longer than a few hours, let it sit at room temperature for 20-30 minutes to soften slightly for easier spreading.
  6. Preheat Oven and Prepare Pan. Preheat your oven to 350°F (177°C). Grease a 12-inch pizza pan thoroughly with nonstick spray to prevent sticking, even if the pan is nonstick.
  7. Shape and Bake the Crust. Remove dough from the refrigerator and press it evenly onto the pizza pan forming a 9–10-inch circle about 1/3 inch thick. Bake for 17–19 minutes until the edges are just lightly browned. Avoid overbaking to keep the crust soft.
  8. Cool the Crust. Allow the sugar cookie crust to cool completely on the pan before frosting and decorating to prevent melting the frosting.
  9. Prepare the Cream Cheese Frosting. In a medium bowl, beat the softened cream cheese and butter together on medium speed until smooth, roughly 2 minutes. Add confectioners’ sugar and vanilla extract, then beat for another minute until creamy and fully combined.
  10. Frost the Cooled Crust. Spread a thick, even layer of the cream cheese frosting over the cooled sugar cookie crust using a spatula.
  11. Decorate with Fresh Fruit. Arrange the assorted sliced fresh fruit on top of the frosting in a colorful and visually appealing pattern.
  12. Serve and Store. Slice the fruit pizza into 10-12 pieces and serve fresh. Store any leftovers covered in the refrigerator for up to 3 days.

Notes

  • This fruit pizza is highly customizable—choose your favorite fresh fruits such as kiwis, strawberries, blueberries, peaches, or mangoes to reflect your taste and seasonal availability.
  • Ensure the cream cheese and butter are softened to room temperature to achieve a smooth frosting without lumps.
  • Do not overbake the crust; it should be lightly golden at the edges and remain soft and tender.
  • Letting the dough warm slightly after chilling will make it easier to spread and press onto the pan evenly.
  • This dessert keeps well refrigerated for up to three days, but fresh fruit may soften over time, so it’s best enjoyed fresh.

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 20g
  • Sodium: 130mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Find it online: https://emilyscook.com/fruit-pizza-with-cream-cheese-frosting-recipe/