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Frozen Yogurt Bark with Strawberries and Nuts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 605 reviews
  • Author: Villerius
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 10 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Low Fat

Description

Enjoy a refreshing and healthy Frozen Yogurt Bark, perfect for hot summer days. This easy-to-make treat combines creamy vanilla yogurt with fresh sliced strawberries and crunchy pistachios, creating a delightful snack that’s both satisfying and nutritious. Ideal as a kid-friendly dessert or a wholesome ice cream alternative, this recipe is highly customizable with your favorite toppings.

Ingredients

Scale

Base

  • 2 cups Vanilla Yogurt

Toppings

  • ½ cup sliced strawberries
  • ½ cup pistachios or any other nuts or granola

Instructions

  1. Prepare the pan: Line a baking sheet with parchment paper to prevent sticking and make it easy to remove the frozen yogurt bark.
  2. Spread the yogurt: Place the vanilla yogurt onto the parchment-lined baking sheet and spread it evenly using an offset spatula or the back of a spoon to about ¼ inch thickness.
  3. Add toppings: Sprinkle the sliced strawberries and pistachios evenly over the yogurt, ensuring a good distribution so every piece has some toppings.
  4. Freeze: Place the baking sheet in the freezer and freeze the yogurt bark until it is fully firm, at least 3 hours or preferably overnight for best results.
  5. Serve: Once fully frozen, remove the bark from the freezer and carefully peel it off the parchment paper. Break it into large chunks and serve immediately as a cool, refreshing snack.

Notes

  • Cool off on a hot summer day with this refreshing Frozen Yogurt Bark.
  • This kid-friendly treat combines sweet vanilla yogurt with fresh berries and crunchy toppings for a healthy ice cream alternative that’s just as satisfying.
  • This recipe is highly customizable, so feel free to use your favorite fruits, nuts, or granola as toppings.
  • For a vegan version, substitute vanilla yogurt with a plant-based yogurt alternative.
  • Make sure the yogurt is spread evenly for uniform freezing and easy breaking into pieces.

Nutrition

  • Serving Size: 1 serving
  • Calories: 196 kcal
  • Sugar: 19 g
  • Sodium: 81 mg
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 2 g
  • Protein: 9 g
  • Cholesterol: 6 mg

Find it online: https://emilyscook.com/frozen-yogurt-bark-with-strawberries-and-nuts-recipe/