Description
Cool down with a Frozen Aperol Spritz, a delightful and refreshing frozen cocktail perfect for a hot summer day. This icy treat combines the fruity sweetness of mango with the bitter orange notes of Aperol, topped off with prosecco and club soda for a fizzy finish. It’s a tropical twist on the classic Aperol Spritz!
Ingredients
Units
Scale
Mango Puree:
- 2 cups frozen mango
Cocktail Base:
- 6 oz Aperol
- 2 oz prosecco
- 2 oz club soda
- juice of half an orange
Additional:
- 2 cups ice
- orange or clementine slices for garnish
Instructions
- Mango Puree: Add mango and Aperol to a blender; blend until mango is just pureed.
- Cocktail Base: Add prosecco, club soda, and orange juice to the blender; blend until just incorporated.
- Final Blend: Add ice and blend until just crushed.
- Serve: Divide between two cocktail glasses; top with orange or clementine slices if desired. Drink immediately and enjoy!
⅕ 2 mango
⅕ 6 Aperol
⅕ 2 prosecco
⅕ 2 club soda
juice of half an orange
⅕ 2 ice
Notes
- This recipe can be easily doubled or tripled for a larger gathering.
- For a sweeter version, add a touch of simple syrup to taste.
Nutrition
- Serving Size: 1 cocktail
- Calories: 180
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
