Description
Beat the heat with this refreshing Frozen Lemonade recipe that combines the zing of lemon with icy coolness for the perfect summer treat. It’s easy to make and customizable to suit your taste buds.
Ingredients
Units
Scale
Lemonade:
- 1/2 cup lemon juice
- 3 cups ice cubes (330g)
- 1/4 cup sugar or sweetener of choice
- 2 tsp lemon zest
Optional Add-in:
- 1/2 cup vanilla yogurt, ice cream, or coconut cream
Instructions
- Add all frozen lemonade ingredients to a high-speed blender. Blend on high, using a tamper, until thick and slushy.
- To make the recipe in a regular blender or food processor instead of a high-speed machine, thaw the frozen ice cubes until they are soft enough for your blender to handle.
- If you prefer, there are also two options listed above for how to make the recipe without a blender.
Notes
- Leftover lemon juice? Make 3-ingredient Lemon Sorbet.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 100 kcal
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
