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Frozen Coffee Dalgona Ice Cream Recipe

Frozen Coffee Dalgona Ice Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 103 reviews
  • Author: Villerius
  • Prep Time: 10 minutes
  • Total Time: 6 hours 10 minutes
  • Yield: 14 servings 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: International
  • Diet: Vegetarian

Description

Indulge in the creamy and rich flavors of Frozen Coffee Dalgona Ice Cream, a delightful frozen treat perfect for coffee lovers.


Ingredients

Units Scale

Dalgona Whipped Coffee:

  • 1/2 cup instant coffee, preferably Nescafe freeze dried granules
  • 1/2 cup granulated sugar
  • 1/2 cup water

Instructions

  1. Make Dalgona Whipped Coffee: Bring water to a boil and combine with sugar and instant coffee in a stand mixer. Whip vigorously to stiff peaks.
  2. Freezing: Spoon the Dalgona whipped coffee into an airtight container. Tightly cover and place in the freezer overnight or until frozen.
  3. Serving: Scoop Frozen Dalgona Coffee with an ice cream scoop, wetting the scoop with hot water as needed.

Notes

  • Ensure the whipped coffee is stiff before freezing for best results.
  • Adjust sugar to taste preference.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 15g
  • Sodium: 20mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg