If you’re obsessed with the rich, frothy magic of Dalgona coffee and crave a creamy frozen treat, get ready—this Frozen Coffee Dalgona Ice Cream is about to become your new summer addiction! It blends that signature cloud-like coffee foam with a satisfyingly chilled, melt-in-your-mouth texture that’s equal parts coffee shop indulgence and homemade joy.
Why You’ll Love This Recipe
- No-Churn Simplicity: Just whip, freeze, and scoop—no fancy ice cream maker or complicated gadgets required!
- Intense Coffee Flavor: Using freeze-dried coffee granules yields a bold, aromatic punch that true coffee lovers will adore.
- Cloud-Like Texture: The magical dalgona method keeps this ice cream light, fluffy, and dreamily creamy out of the freezer.
- Perfect for Make-Ahead Treats: Stash it in your freezer for effortless desserts whenever that caffeine-and-sweetness craving hits!
Ingredients You’ll Need
The beauty of Frozen Coffee Dalgona Ice Cream lies in its simplicity—just three ingredients, each essential for getting that crave-worthy taste and irresistible texture. These pantry staples blend to deliver bold coffee flavor and sweet, frothy creaminess.
- Instant Coffee (½ cup): Go for freeze-dried granules like Nescafe for a velvety whip and rich, robust coffee essence. Don’t substitute ground coffee; only instant dissolves perfectly!
- Granulated Sugar (½ cup): Regular white sugar is classic. It sweetens the coffee and helps create those signature glossy, stiff peaks.
- Water (½ cup): Boiling water is key for dissolving the coffee and sugar instantly, ensuring your dalgona mixture fluffs up like a dream.
Variations
This Frozen Coffee Dalgona Ice Cream recipe is just begging for creative twists! It’s so adaptable—swap, stir, or boost an ingredient to match your mood, dietary needs, or flavor cravings.
- Mocha Swirl: Add two tablespoons of unsweetened cocoa powder to the initial coffee whip for a harmonious chocolate-coffee blend.
- Sweet Cream Version: Fold in ½ cup of sweetened condensed milk before freezing for an extra creamy, dessert-like treat.
- Dairy-Free Delight: Use coconut sugar and top with a drizzle of coconut milk after scooping for vegan-friendly indulgence.
- Spiced Coffee: Whip in a pinch of cinnamon or cardamom for a fragrant, café-inspired kick.
How to Make Frozen Coffee Dalgona Ice Cream
Step 1: Make the Dalgona Whipped Coffee
Start by bringing ½ cup of water to a full boil—this is what helps dissolve the sugar and instant coffee completely. Add the instant coffee granules and sugar to the bowl of your stand mixer (or use a hand mixer and a large bowl), then pour in the hot water. Now the fun part: whip it all together on high speed for at least 4–5 minutes, until the mixture has transformed into a thick, glossy foam with super stiff peaks. It should stand up and keep its shape just like whipped cream!
Step 2: Freeze the Whipped Coffee
Once your dalgona coffee is fluffy and luscious, transfer it into an airtight container, smoothing out the top with a spoon or spatula. Seal tightly and place the container in your freezer. Let it freeze for at least 6 hours, but overnight is best for that perfectly scoopable frozen texture—no churning necessary!
Step 3: Scoop and Serve
When you’re ready for a pick-me-up, dip an ice cream scoop in hot water, shake off the excess, and dig into your Frozen Coffee Dalgona Ice Cream. The hot scoop glides through the ice cream, giving you beautiful, creamy rounds. Serve immediately and savor every frosty, intensely-flavored bite!
Pro Tips for Making Frozen Coffee Dalgona Ice Cream
- Go for Stiff Peaks: Whip your dalgona coffee until it holds its shape—the firmer the peaks, the smoother and lighter your ice cream will turn out.
- Tightly Seal for Freshness: Use an airtight container to prevent freezer odors or ice crystals from sneaking in and dulling your dessert’s flavor.
- Quick Scooping Trick: Always dip your scoop in hot water between servings—the heat helps glide through the frozen dalgona without breaking its delicate texture.
- Custom Batch Sizes: Multiply or halve this recipe easily, but keep ingredient ratios the same for best results every single time!
How to Serve Frozen Coffee Dalgona Ice Cream
Garnishes
Give your Frozen Coffee Dalgona Ice Cream a coffee shop flair with a sprinkle of cocoa powder, a dusting of cinnamon, or a few dark chocolate shavings right before serving. For a fancy finish, top with a swirl of whipped cream—a match made in heaven for true dessert lovers!
Side Dishes
Pair it with crisp biscotti, a tender butter cookie, or a slice of pound cake for a delightful afternoon pick-me-up. It also makes a fun finale alongside fresh berries or a platter of mini pastries for coffee dates and dinner parties alike.
Creative Ways to Present
Scoop your Frozen Coffee Dalgona Ice Cream into espresso cups for instant café vibes, or layer with ladyfinger cookies in parfait glasses for a play on tiramisu. Feeling festive? Drizzle with a caramel or chocolate sauce and pop in a cute straw for a “frozen coffee float” effect!
Make Ahead and Storage
Storing Leftovers
Keep leftovers in a well-sealed, airtight container in your freezer. It’ll stay fresh and fabulous for up to two weeks, so you can sneak a scoop whenever your heart desires!
Freezing
This ice cream is all about the freezer—set it at its coldest, and make sure your mixture is covered tightly to lock in that creamy texture and true coffee flavor. For best results, freeze overnight before serving.
Reheating
No reheating needed here! But if your Frozen Coffee Dalgona Ice Cream is a bit too hard straight from the freezer, simply let it sit at room temperature for 5–10 minutes until perfectly scoopable and soft.
FAQs
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Can I use regular brewed coffee instead of instant granules?
No, brewed coffee has too much water and won’t whip into the fluffy dalgona texture. Instant coffee granules are essential for that signature froth and bold flavor!
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How long does Frozen Coffee Dalgona Ice Cream last in the freezer?
If stored in a tightly-sealed container, it keeps beautifully for up to two weeks — just watch out for freezer burn and keep the lid secure.
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Can I make this recipe without a stand mixer?
Absolutely! A hand mixer works great—just be ready to whip a few extra minutes for those classic stiff peaks. Even good old-fashioned whisking can work (though it’ll be a workout!).
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Is Frozen Coffee Dalgona Ice Cream very sweet or more bitter?
It’s the best of both worlds—sweet enough to taste like a dessert, but with that deliciously bold, slightly bitter coffee bite you’d expect from your favorite cup. Adjust the sugar up or down to suit your preference!
Final Thoughts
If you’ve been craving something cool, creamy, and totally unique, give this Frozen Coffee Dalgona Ice Cream a spin! It’s effortless, endlessly fun, and sends every coffee lover straight to dessert paradise—so grab those ingredients, and treat yourself to something special today.
Print
Frozen Coffee Dalgona Ice Cream Recipe
- Prep Time: 10 minutes
- Total Time: 6 hours 10 minutes
- Yield: 14 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: International
- Diet: Vegetarian
Description
Indulge in the creamy and rich flavors of Frozen Coffee Dalgona Ice Cream, a delightful frozen treat perfect for coffee lovers.
Ingredients
Dalgona Whipped Coffee:
- 1/2 cup instant coffee, preferably Nescafe freeze dried granules
- 1/2 cup granulated sugar
- 1/2 cup water
Instructions
- Make Dalgona Whipped Coffee: Bring water to a boil and combine with sugar and instant coffee in a stand mixer. Whip vigorously to stiff peaks.
- Freezing: Spoon the Dalgona whipped coffee into an airtight container. Tightly cover and place in the freezer overnight or until frozen.
- Serving: Scoop Frozen Dalgona Coffee with an ice cream scoop, wetting the scoop with hot water as needed.
Notes
- Ensure the whipped coffee is stiff before freezing for best results.
- Adjust sugar to taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
