Description
Indulge in the ultimate frozen treat with this Frozen Caramel Hot Chocolate! This rich and creamy drink combines the best of hot chocolate with the cooling refreshment of a milkshake. Smooth, decadent, and topped with caramel drizzle and whipped cream, it’s perfect for satisfying your sweet tooth on a warm day or any time you’re looking for a special dessert drink.
Ingredients
Units
Scale
For the Drink:
- 2 cups ice
- 2 cups hot chocolate, cooled
- 1/4 cup caramel ice cream topping
Toppings (Optional):
- 1 cup Cool Whip (non-fat works fine)
- 1/4 cup Rolos, halved
- 1/4 cup caramel chips
Instructions
- Blend the Ingredients
Add the ice cubes and cooled hot chocolate to a blender. Blend the mixture until it is well-combined and smooth. For a thicker drink, you can add extra ice as needed. - Pour and Serve
Pour the blended mixture into two cups or one extra-large mug. This is the base of your frozen caramel hot chocolate. - Add Toppings
Top the drink with a generous layer of Cool Whip, a drizzle of caramel ice cream topping, and any optional toppings such as halved Rolos or caramel chips for a touch of extra sweetness. - Enjoy
Serve the drink immediately with a straw or spoon, and enjoy this cold caramel-infused treat.
Notes
- If using a lower-powered blender, try crushed ice instead of whole ice cubes to achieve a smoother consistency.
- This recipe is versatile and works well with different types and brands of chocolate milk. Experiment to find your preferred flavor and texture!
- Garnish with caramel chips or chocolate chunks to elevate the presentation.
- Serve with both a straw and a spoon for the ultimate experience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
