Frozen Banana Snickers Bites Recipe

If you’ve been hunting for a guilt-free treat that feels indulgent but is actually packed with simple ingredients, you’re in for a real treat with this Frozen Banana Snickers Bites Recipe. I absolutely love how these bite-sized snacks combine the creamy, nutty flavor of peanut butter with sweet banana, crunchy peanuts, and luscious melted chocolate — all frozen to perfection. When I first tried making these, I was amazed at how easy they are and how my whole family goes crazy for them. Stick around, because I’m sharing all my tips to help you nail this freezer-friendly delight every time!

this …

Ingredients You’ll Need

The magic of this Frozen Banana Snickers Bites Recipe lies in its simple, wholesome ingredients that balance creamy, crunchy, and sweet flavors. Here’s what you’ll want to have on hand to get started. When shopping, look for ripe but firm bananas—they freeze better and slice nicely without getting mushy.

• Peanut Butter: Choose your favorite—whether classic creamy or powdered PB2 for a lighter touch.
• Bananas: Use firm, ripe bananas for the best texture and natural sweetness.
• Peanuts: Chopped peanuts give that satisfying crunch reminiscent of a Snickers bar.
• Chocolate Chips: Melting these with coconut oil creates a smooth drizzle that hardens beautifully when frozen.
• Coconut Oil: Helps chocolate drizzle set nicely and adds a subtle tropical note.
• Caramel (Optional): Sugar-free or classic caramel sauce adds a sticky, sweet layer if you want to elevate the treat.

Variations

I love that this recipe is so versatile. Over time, I’ve experimented with a few variations that let you personalize these Frozen Banana Snickers Bites to suit your cravings or dietary needs. Feel free to mix and match!

• Nut-Free Version: Swap out peanut butter and peanuts for sunflower seed butter and toasted seeds; I did this once for a friend and it was just as delicious.
• Chocolate Type: Use dark, milk, or even white chocolate chips to change the flavor profile—dark chocolate balances the sweetness super well.
• Add Dried Fruit: I sometimes sprinkle chopped dried cherries or cranberries for a tart surprise that pairs wonderfully with the creamy banana.
• Caramel-Free: If you’re skipping caramel, consider a drizzle of honey or maple syrup instead.

How to Make Frozen Banana Snickers Bites Recipe

Step 1: Prep Your Bananas Just Right

Peel your bananas and cut each one in half. Then slice each half vertically to create bite-sized pieces that are easy to handle and perfect for snacking. Lining the baking sheet with parchment paper is a must here—trust me, it makes cleanup so much easier and keeps your bites from sticking.

Step 2: Melt Your Chocolate to Perfection

In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 15-second intervals, stirring frequently. This prevents burning and gives you a silky, easy-to-drizzle chocolate. I discovered this trick after ruining one batch by overheating the chocolate—lesson learned!

Step 3: Layer on the Peanut Butter and Toppings

Spread about a tablespoon of peanut butter on each banana slice while they’re still at room temperature so it spreads smoothly. Follow this with a drizzle of caramel if you like, then sprinkle chopped peanuts on top. Finally, drizzle the melted chocolate over each bite and toss a pinch more peanuts for extra crunch. The layers of texture and flavor come together so beautifully here!

Step 4: Freeze and Enjoy

Place your baking sheet in the freezer for at least 2 hours, or overnight if you want to prep ahead. These bites become perfectly firm but still creamy when frozen. When you’re ready to serve, just let them thaw for about 5 minutes so they’re not too hard, and you’ll find they’re delightfully easy to bite into.

How to Serve Frozen Banana Snickers Bites Recipe

Garnishes

I like to sprinkle a little sea salt on top after drizzling chocolate—it balances the sweetness perfectly. Sometimes, I dust with a pinch of cocoa powder or add tiny chopped mint leaves for a fresh hint that surprises guests.

Side Dishes

These bites are fantastic on their own, but I often pair them with a cup of rich coffee or a scoop of vanilla yogurt for a well-rounded dessert. For parties, serving alongside fresh berries enhances the fruity flavors wonderfully.

Creative Ways to Present

For special occasions, I arrange these Frozen Banana Snickers Bites on a decorative platter lined with fresh mint leaves or edible flowers. You could also layer them in a clear glass jar with nuts and granola for a fun parfait-style presentation that always impresses!

Make Ahead and Storage

Storing Leftovers

I store leftover bites in an airtight, freezer-safe container, layering parchment paper between to keep them from sticking together. This method has worked great—I can grab a quick snack anytime without worrying about freezer burn or mess.

Freezing

Freezing these banana Snickers bites is a key part of the recipe! I freeze them on a parchment-lined baking sheet first, then once solid, transfer them to containers. This prevents sticking and keeps each bite perfectly shaped and ready for snacking.

Reheating

Since these are meant to be enjoyed frozen, reheating isn’t necessary. But if you prefer them softer, just let them sit at room temperature for 5 minutes before diving in—easy and perfect every time.

FAQs

Final Thoughts

This Frozen Banana Snickers Bites Recipe really has become a staple in my kitchen for those moments when I want a sweet but wholesome treat without all the fuss. It’s simple, fast, and totally satisfying—plus, it’s a fun way to enjoy Snickers-inspired flavors with a fresh twist. If you try it, I’m confident it’ll quickly become one of your go-tos too, whether for an afternoon snack or a party crowd-pleaser. So go ahead, grab your bananas, and let’s get snacking!

Print