Can I bake these instead of frying?

Absolutely! Arrange breaded balls on a greased baking sheet, spray with a little oil, and bake at 400°F until golden and crispy, about 15-20 minutes. The texture will be lighter, but still lovely.

What mashed potatoes work best?

Slightly firmer mashed potatoes (not super creamy or runny) make shaping easier. Potatoes with a bit of butter and seasoning already in them are perfect; just avoid too much extra cream.

Can I prep these ahead of time?

Yes—shape and bread the balls, then keep them covered in the fridge for up to one day before frying. They’re perfect for prepping ahead for parties!

Are these kid-friendly?

Kids go wild for these crispy potato bites! If making for little ones, you can skip the cayenne and serve with a mild dip for guaranteed smiles.

Fried Mashed Potato Balls Recipe

Name: Fried Mashed Potato Balls Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 ½ cups mashed potatoes; 1/4 cup minced red onion; 2 tablespoons chives, diced; 2 garlic cloves, minced; ¼ teaspoon cayenne pepper; ½ cup shredded sharp white cheddar cheese; 2 eggs, beaten; 1 ½ cups panko bread crumbs; Oil for frying (as needed)

Ready to transform humble mashed potatoes into something absolutely irresistible? These Fried Mashed Potato Balls are guaranteed to become your new go-to for easy, satisfying snacking or a fun appetizer. They’re everything you want from comfort food: crispy on the outside, creamy and flavorful on the inside, and packed with cheesy goodness and zippy seasonings. Best of all, this recipe comes together in 20 minutes, making it a perfect choice for those evenings when you want something delicious without spending hours in the kitchen. Grab your leftover mashed potatoes and let’s make magic!

Why You’ll Love This Recipe

So Quick and Simple: You won’t believe how fast these potato balls come together. With just a few easy steps, you’ll have golden, crispy bites ready in a flash.
Ultimate Comfort Food: The combination of creamy mashed potatoes, sharp cheddar, and crunchy panko crust is just unbeatable. Every bite is heaven.
Perfect for Leftovers: Have some mashed potatoes hanging out in the fridge? This is the most satisfying way to use them up.
Customizable: Whether you love them spicy, cheesy, or loaded with herbs, these are easily adapted to your tastes.
Entertaining Star: Serve these at gatherings and watch them disappear. They pair perfectly with a variety of dips!

Ingredients You’ll Need

Here’s what you’ll want to have on hand for these delectable potato balls, along with why each ingredient matters:

Mashed Potatoes: The base of the recipe, using leftovers is ideal. Creamy but not too soft mashed potatoes work best for rolling into balls.
Red Onion: Adds a subtle crunch and mellow sharpness. Finely minced for balanced flavor.
Chives: Brings freshness and a gentle oniony note. Don’t skip—it lifts the whole flavor profile.
Garlic: Use fresh minced garlic for the best aroma and punch.
Cayenne Pepper: Just a pinch adds a gentle heat. Adjust for your spice preference.
Sharp White Cheddar Cheese: Melty, tangy, and bold. The sharper, the better!
Eggs: Acts as the glue for the breading, helping the panko stick and turn golden and crispy.
Panko Bread Crumbs: For that addictively crunchy coating. Panko is key for maximum crisp.
Oil for Frying: Any neutral oil (vegetable, canola, or peanut) that can handle high heat.
Optional – Salt & Pepper: Sprinkle to finish, bringing the flavors to life.
Optional – Bacon Bits: If you have leftover cooked bacon, crumble some in for smokiness.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Make Them Spicy: Swap cayenne for chipotle powder, or add finely minced jalapeños to the potato mixture.
All About the Cheese: Try smoked gouda, mozzarella, or pepper jack for different flavors and melty textures.
Veggie Boost: Fold in finely chopped roasted peppers, corn, or spinach for extra color and nutrients.
Gluten-Free Version: Use gluten-free panko or crushed rice crackers for coating.
Vegan Option: Use dairy-free cheese and egg replacer, plus plant-based mash—these adapt surprisingly well.

How to Make Fried Mashed Potato Balls

Step 1: Mix the Potato Filling

Start by grabbing a large bowl and combine the mashed potatoes, minced red onion, chives, garlic, cayenne pepper, and sharp cheddar. Stir thoroughly so every bite has a blend of flavors.

Step 2: Shape the Balls

Using a cookie scoop or a spoon, portion out about 1 1/2-inch balls. Roll each between your palms to create smooth, round shapes. Don’t worry if they’re not perfect—they’ll crisp up beautifully.

Step 3: Bread the Potato Balls

Set up your breading station: one shallow bowl with beaten eggs, another with panko bread crumbs. Dip each ball into the egg, then roll it generously in panko until completely coated. Place finished balls on a plate.

Step 4: Fry to Golden Perfection

Pour oil into a heavy skillet or saucepan to reach about 360°F. To check if the oil’s hot enough, stick the end of a wooden spoon in—if bubbles instantly form around it, you’re ready to fry!
Carefully lower a few potato balls at a time (don’t crowd the pan) and fry, turning as needed, until they’re gorgeously golden and crispy on all sides. This should take just a few minutes—stay close by!

Step 5: Drain and Serve

Use a slotted spoon to transfer the fried balls to a paper towel-lined plate. Season right away with salt and pepper if you like. Serve piping hot with your favorite dipping sauces.

Pro Tips for Making the Recipe

Chill the Mixture: If your mashed potatoes are on the softer side, chill the formed balls briefly to help them hold their shape during breading and frying.
Don’t Overcrowd the Pan: Fry in small batches for even cooking and max crispiness.
Keep the Oil Hot: Let the oil come back up to temperature between batches for that shattering crunch.
Creative Dips: Ranch, sriracha mayo, honey mustard, or cool yogurt dips are all fantastic alongside.
Make Ahead: Shape and bread the balls ahead, then fry them just before serving for ultimate ease.

How to Serve

Dipping Delight: Serve with tangy ketchup, creamy ranch, or spicy aioli. The crisp outsides and creamy centers love a flavorful dip.
Party Platter: Pile them high on a platter with toothpicks for easy, crowd-pleasing appetizers.
Brunch Magic: These are stellar next to eggs and salad for a fun brunch plate.
Ultimate Snack: Perfect for late-night cravings or noshing during game night with friends.

Make Ahead and Storage

Storing Leftovers

Leftovers (if you have any!) should be cooled and stored in an airtight container in the fridge. They’ll stay delicious for up to 3 days.

Freezing

Freeze uncooked, breaded potato balls on a tray until solid, then transfer to a bag for up to 2 months. Fry directly from frozen—just add an extra minute or two in the oil.

Reheating

For the crispest results, reheat in an oven or air fryer at 375°F until hot and crunchy. The microwave works too, but the exterior won’t be quite as crisp.

FAQs

Can I bake these instead of frying?

Absolutely! Arrange breaded balls on a greased baking sheet, spray with a little oil, and bake at 400°F until golden and crispy, about 15-20 minutes. The texture will be lighter, but still lovely.
What mashed potatoes work best?

Slightly firmer mashed potatoes (not super creamy or runny) make shaping easier. Potatoes with a bit of butter and seasoning already in them are perfect; just avoid too much extra cream.
Can I prep these ahead of time?

Yes—shape and bread the balls, then keep them covered in the fridge for up to one day before frying. They’re perfect for prepping ahead for parties!
Are these kid-friendly?

Kids go wild for these crispy potato bites! If making for little ones, you can skip the cayenne and serve with a mild dip for guaranteed smiles.

Final Thoughts

Crispy, melty, and utterly satisfying, Fried Mashed Potato Balls are the ultimate treat, no matter the occasion. They’re as easy as they are delicious, transforming ordinary leftovers into pure comfort. So next time you find yourself with extra mashed potatoes, don’t even think about tossing them—make this recipe and watch these little potato treasures become everyone’s new favorite. Give yourself permission to experiment, and enjoy every bite!