Description
This Fried Corn with Bacon recipe is a savory and satisfying side dish combining crispy, smoky bacon with sweet caramelized corn and fresh chives. It’s quick to prepare and perfect for complementing any meal with its rich flavors and delightful textures.
Ingredients
Units
Scale
Bacon and Vegetables
- 6 slices bacon, diced
- 1/3 cup onion, finely diced
- 4 cups corn kernels (fresh or thawed from frozen)
- 2 tablespoons chives, sliced
Seasonings
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Cook the bacon: Place the diced bacon in a large pan and cook over medium-high heat until browned and crisp, ensuring it renders its fat and develops a deliciously crunchy texture.
- Drain and reserve bacon: Remove the cooked bacon with a slotted spoon and set it aside on a paper towel-lined plate to drain excess grease. Drain the bacon grease from the pan, leaving about 1 tablespoon to cook the vegetables.
- Sauté the onion: Add the finely diced onion to the reserved bacon grease in the pan. Cook for 2 to 3 minutes over medium heat, stirring occasionally, until the onion becomes translucent and tender.
- Cook the corn: Stir in the corn kernels along with the sugar, salt, and pepper. Continue cooking for 8 to 10 minutes, stirring occasionally, until the corn starts to caramelize and brown lightly on the edges, enhancing its natural sweetness.
- Combine with bacon and garnish: Stir the reserved crispy bacon pieces back into the caramelized corn mixture. Sprinkle with sliced chives on top and serve warm.
Notes
- You can use fresh corn or thawed frozen corn for this recipe. Avoid canned corn as it tends to have a softer texture and added sodium.
- Use kitchen shears to dice the bacon quickly and efficiently.
- If you don’t have chives, substitute with green onions, parsley, or fresh thyme for a different flavor profile.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
