Description
A refreshing and vibrant Fresh Corn Salad that bursts with the flavors of summer. Sweet corn kernels are tossed with scallions, basil, and a tangy vinaigrette for a simple and delicious side dish.
Ingredients
Units
Scale
Corn Salad:
- 5 ears of corn, shucked
- 2 scallions, white and green parts, finely sliced
- 1/4 cup vegetable oil
- 2 1/2 tablespoons white wine vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup finely sliced fresh basil leaves
- Sugar, optional
Instructions
- Prepare the Corn: Boil corn until tender-crisp, then cut kernels off the cobs.
- Combine Ingredients: In a bowl, mix corn kernels with oil, vinegar, scallions, salt, and pepper. Refrigerate.
- Finish and Serve: Before serving, add fresh basil and adjust seasoning. Optionally, add sugar for sweetness. Serve chilled or at room temperature.
Notes
- For sweeter corn, add sugar to the cooking water.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
