Description
French Onion Meatloaf is a savory twist on a classic dish, combining the flavors of caramelized onions and Gruyere cheese with a moist and flavorful meatloaf.
Ingredients
Units
Scale
For Caramelized Onions:
- 2 tbsp butter or bacon grease
- 1 large white onion, cut in half lengthwise and thinly sliced
- Salt
- 1 tsp fresh thyme leaves
For Meatloaf:
- 1 lb ground beef
- 1 lb ground pork or another lb ground beef
- 1 cup ground pork rinds or 1/2 cup almond flour
- 2 tsp onion powder
- 3/4 tsp black pepper
- 1 large egg
- 4 ounces Gruyere cheese, grated
Instructions
- Caramelize Onions: In a large skillet over low heat, melt the butter or bacon grease. Add sliced onions, salt, cook until golden brown.
- Prepare Meatloaf: Preheat oven to 350F. Combine ground meat, pork rinds, onion powder, pepper, salt, egg, and half of onions. Form loaf on baking sheet.
- Bake: Bake for 40-50 minutes at 350F until internal temp reaches 160F.
- Top and Melt Cheese: Top meatloaf with cheese and remaining onions. Return to warm oven for 5 minutes to melt cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 105mg
