Description
These Fluffy Potato Rolls are soft, tender, and perfect for any meal. Made with instant yeast and potato flakes, these dinner rolls are easy to prepare and have a delightful texture. They are perfect for beginners and anyone looking for a reliable, fluffy homemade roll recipe.
Ingredients
Scale
Dry Ingredients
- 3 cups (372g) all-purpose flour (up to 3 1/2 cups as needed)
- 1 packet (2 1/4 teaspoons) Instant Yeast (RapidRise)
- 1 tablespoon (13g) granulated sugar
- 1 teaspoon salt
- ⅓ cup potato flakes
Wet Ingredients
- ¾ cup (177ml) milk (regular, low, or nonfat)
- ½ cup (118ml) water
- 3 tablespoons (42g) unsalted butter
- 1 large egg
Instructions
- Mix Dry Ingredients: In the bowl of a stand mixer fitted with the paddle attachment, combine 1 cup flour, instant yeast, sugar, and salt thoroughly.
- Prepare Wet Ingredients: In a microwave-safe measuring cup, combine water, milk, and butter. Heat until the mixture reaches between 120°-130°F (about 1 minute in the microwave). Stir in the potato flakes to hydrate.
- Combine and Mix Dough: Pour the warm liquid mixture into the dry ingredients and switch to the dough hook attachment. Mix on medium speed for 1 minute. Add the egg and 1 cup more flour, mixing another minute. Then add about a third cup of flour and continue mixing until the dough forms a soft, slightly sticky ball. Add up to 1/4 cup more flour if needed to reach the right consistency.
- Knead the Dough: Turn the dough out onto a floured surface, dust with flour, and knead by hand for 4-6 minutes or until the dough comes together well and bounces back when pressed with two fingers. Cover and let rest for 10 minutes.
- Shape Rolls and Proof: Divide the rested dough into 12 equal pieces. Roll each piece into a smooth ball and place in a greased 9×13-inch pan. Cover the pan and let the rolls rise until doubled in size, about 30 minutes to 1 hour.
- Bake the Rolls: Preheat the oven to 375°F. Bake the rolls for 20-28 minutes until golden brown, rotating the pan halfway through for even browning.
- Finish and Serve: Brush hot rolls with melted butter if desired. Enjoy fresh within 2 days for best taste and softness.
Notes
- These potato rolls are incredibly soft and fluffy, making them the perfect dinner rolls.
- Using instant yeast and potato flakes makes this recipe beginner-friendly and quick.
- Monitor the dough texture carefully; it should be soft but slightly sticky, adding flour gradually as needed.
- Rolling the dough pieces evenly ensures consistent baking throughout.
- Brushing with melted butter after baking adds flavor and keeps the rolls moist.
- Store rolls in an airtight container to maintain freshness for up to 2 days.
Nutrition
- Serving Size: 1 roll
- Calories: 166 kcal
- Sugar: 2 g
- Sodium: 211 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 27 mg
