Name: Fluffy Greek Yogurt Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Greek
Ingredients: 1 cup all-purpose flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup Greek yogurt (any flavor); 1/4 cup milk or water; 2 large eggs; 1/2 teaspoon vanilla extract; 2 tablespoons butter, melted

If you’re on the hunt for a breakfast that’s both light and satisfying, you’re absolutely going to fall in love with this Fluffy Greek Yogurt Pancakes Recipe. I promise, these pancakes come out tender, airy, and so deliciously tangy from the yogurt—it’s basically breakfast magic in a skillet. Stick around because I’m about to share all my favorite tips and tricks to make sure your stack is perfect every single time.

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Why You’ll Love This Recipe

Super Fluffy Texture: Thanks to the Greek yogurt and baking essentials, these pancakes rise beautifully and stay light.
Easy Ingredients: You probably already have everything on hand, making it a fast breakfast go-to.
Protein-packed: Greek yogurt amps up the protein, keeping you full and fueled longer.
Customizable Flavor: I love mixing in vanilla or a pinch of cinnamon, but you can easily switch it up for your own twist.

A stack of five golden brown pancakes with a soft, fluffy texture sits in the center of a white plate on a white marbled surface. On top, five shiny blueberries surround one bright red raspberry, all drizzled with a light amber syrup that glistens as it catches the light. Additional blueberries are scattered around the base of the pancake stack. The edges of the pancakes are slightly crisp, and the syrup lightly pools around the stack on the plate. photo taken with an iphone --ar 2:3 --v 7 - Fluffy Greek Yogurt Pancakes, Greek Yogurt Pancakes, Fluffy Pancake Recipe, Healthy Breakfast Pancakes, Easy Pancake Recipe

Ingredients You’ll Need

These ingredients work in harmony to create fluffy, moist pancakes with just the right amount of tang from the yogurt. When shopping, look for a thick Greek yogurt without added fruit to keep things versatile.

Flat lay of a small white ceramic bowl of white flour, a small white ceramic bowl with a mound of baking powder, a small white ceramic bowl containing baking soda, a small white ceramic bowl of sea salt, a small white ceramic bowl filled with creamy Greek yogurt, a small white ceramic bowl with fresh milk, two whole brown eggs with clean shells, a small white ceramic bowl of melted golden butter, and a small white ceramic bowl holding vanilla extract placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Fluffy Greek Yogurt Pancakes, Greek Yogurt Pancakes, Fluffy Pancake Recipe, Healthy Breakfast Pancakes, Easy Pancake Recipe

Flour: I usually go with all-purpose flour—it’s reliable and gives the right texture.
Baking powder: This is your fluff booster; fresh baking powder is key!
Baking soda: Balances the acidity of the yogurt and helps the pancakes rise nicely.
Salt: Just a pinch to bring all the flavors together.
Greek yogurt: The star of the show—choose plain or your favorite flavor for subtle sweetness.
Milk or water: I like milk for extra richness, but water works if you’re dairy-free.
Eggs: Helps bind and add structure so your pancakes don’t fall apart.
Vanilla extract: For that cozy, familiar flavor boost.
Butter (melted): Adds richness and helps the pancakes brown beautifully.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the things I love about this fluffy Greek yogurt pancakes recipe is how easy it is to customize. Whether you want to sneak in some fruit or turn it into a more decadent treat, there’s so much room for experimentation.

Blueberry or Banana: I toss fresh blueberries or mashed bananas into the batter for a fruity twist my family adores.
Gluten-free: Swap the regular flour with a gluten-free blend—you’ll still get great fluffiness if you use one with xanthan gum.
Vegan-friendly: Use a plant-based yogurt, flax eggs instead of regular eggs, and almond milk. It requires a bit more attention, but totally doable!
Sweet Spices: Sprinkle in cinnamon or nutmeg to warm up the flavor profile—perfect for cozy mornings.

How to Make Fluffy Greek Yogurt Pancakes Recipe

Step 1: Mix the Dry Ingredients

Start by whisking together the flour, baking powder, baking soda, and salt in a large bowl. This ensures the leavening agents are evenly distributed, so your pancakes rise evenly without any bitter pockets of baking powder.

Step 2: Combine the Wet Ingredients

In a separate bowl, beat the eggs, then stir in the Greek yogurt, milk (or water), melted butter, and vanilla extract. I like to fully combine these to get a smooth base and prevent clumps of yogurt—makes all the difference for texture!

Step 3: Gently Fold Wet Into Dry

This part is crucial: fold the wet ingredients into the dry just until combined. Don’t overmix! You’ll see some small lumps—that’s totally fine and is actually what keeps the pancakes tender and fluffy. Overmixing develops gluten, which can make them dense and tough.

Step 4: Cook Over Medium Heat

Heat a non-stick skillet or griddle to medium, then lightly grease it with butter or oil. Spoon about ¼ cup batter per pancake. When you see bubbles form on the surface and the edges start looking set, flip carefully. Each side takes roughly 2-3 minutes. Watch the heat so they brown nicely without burning.

Step 5: Serve Warm and Enjoy

Stack ‘em up and serve immediately, or keep warm in a low oven. These pancakes are fantastic plain, or topped with maple syrup, fresh fruit, or even a dollop of extra Greek yogurt.

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Pro Tips for Making Fluffy Greek Yogurt Pancakes Recipe

Don’t Overmix: As I learned the hard way, blending the batter too much makes pancakes dense instead of fluffy.
Use Room Temperature Ingredients: Let the eggs and milk sit out a bit—we want everything to meld easily for a smoother batter.
Test Your Heat: Cook one pancake first to check the heat of your pan; adjust so it’s hot enough to brown but not so hot it burns.
Flip Only Once: Flip when you see bubbles and edges set; flipping too early or multiple times deflates that fluffiness.

How to Serve Fluffy Greek Yogurt Pancakes Recipe

A stack of four thick, golden-brown pancakes sits in the center of a white plate, each pancake showing a soft and fluffy texture with slightly uneven edges. On top of the stack, there are a few plump blueberries and a single red raspberry, adding bright pops of blue and red against the warm pancake tones. Surrounding the base of the stack on the plate are more fresh blueberries, some touching the pancakes and others spaced around them. In the blurred background, a white bowl filled with more mixed blueberries and raspberries adds depth to the image, all set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Fluffy Greek Yogurt Pancakes, Greek Yogurt Pancakes, Fluffy Pancake Recipe, Healthy Breakfast Pancakes, Easy Pancake Recipe

Garnishes

Personally, I love to top my pancakes with fresh berries and a little drizzle of pure maple syrup for a combo that sings. Sometimes a dollop of honey-sweetened Greek yogurt adds a lovely creaminess and complements the tang in the pancake itself.

Side Dishes

For a fuller brunch, I usually pair these pancakes with crispy bacon or turkey sausage for a savory touch. A fresh fruit salad on the side adds a refreshing balance and brightens the whole meal.

Creative Ways to Present

For a special occasion, I’ve stacked these pancakes with layers of lemon curd and whipped cream in-between, turning them into a dazzling brunch dessert. Top with edible flowers or chopped nuts to impress your guests—it always gets rave reviews!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and sometimes I’m lucky enough to!), I wrap the cooled pancakes tightly in plastic wrap and keep them in an airtight container in the fridge. They stay moist and don’t dry out overnight, which is a big win in my book.

Freezing

I like to freeze extras by placing parchment paper between each pancake stack, then storing them in a freezer-safe bag. They’ll last up to 2 months, perfect for quick breakfasts when you’re in a rush.

Reheating

Reheat leftovers in a toaster or microwave, but I prefer warming them gently in a skillet with a little butter to revive that crispy edge and fluffy center. Takes just a couple of minutes and tastes freshly made.

FAQs

Can I use regular yogurt instead of Greek yogurt for this recipe?

You can, but Greek yogurt’s thickness really helps give these pancakes their signature fluffiness and tang. If using regular yogurt, strain it through a cheesecloth overnight to remove extra liquid, or expect a slightly thinner batter and less lift.
What if I don’t have baking soda—can I skip it?

Baking soda reacts with the yogurt’s acidity, giving those pancakes a light texture. If you don’t have it, use a little extra baking powder to compensate, but your pancakes may not be as fluffy or tender.
How do I keep pancakes from sticking to the pan?

Make sure you’re using a good non-stick skillet and add a small amount of butter or oil between batches. Heating the pan to the right temperature before adding batter is key so the pancakes form a crust that releases easily.
Can I make this batter ahead of time?

It’s best to make and cook the batter fresh to keep the fluffiness optimal. If you do mix it early, the pancakes might be denser because the leavening loses potency, but a short wait (like 10-15 minutes) won’t hurt.

Final Thoughts

When I first tried this Fluffy Greek Yogurt Pancakes Recipe, I was blown away by how easy it was to get such a light and flavorful breakfast stack without any fancy ingredients. It’s become my go-to Sunday morning treat because it feels indulgent yet wholesome. I can’t wait for you to try it and make it your own—trust me, once you get the hang of it, this recipe will be on repeat in your kitchen too!