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Festive Cranberry Orange Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 74 reviews
  • Author: Villerius
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings (about 8 cups)
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

This festive Christmas Punch is a refreshing holiday beverage bursting with vibrant flavors from cranberries, oranges, and pomegranates. Perfect for holiday parties, it can be served as a non-alcoholic treat or spiked with rum or your favorite spirit for extra cheer. It’s easy to make, visually stunning, and sure to please guests of all ages.

Ingredients

Scale

Fruits and Garnishes

  • 1 orange, sliced (plus more for garnish)
  • 1 cup cranberries (plus more for garnish)
  • ½ cup pomegranate seeds
  • fresh rosemary sprigs (for garnish)

Juices and Beverages

  • 2 cups cranberry juice (Ocean Spray Pure Unsweetened 100% juice recommended)
  • 2 cups orange juice (Simply, Natalie’s, or Uncle Matt’s brands recommended)
  • 1 cup pomegranate juice (POM brand recommended)
  • 2 cups lemon-lime soda (Starry, Sprite, or 7Up recommended)

Optional Alcohol

  • 1 cup white rum (optional)

Other

  • ice

Instructions

  1. Prepare the Fruit: Slice the orange and set aside some extra slices for garnish. Combine the orange slices, 1 cup of cranberries, and ½ cup of pomegranate seeds in a large pitcher or punch bowl.
  2. Add Juices and Soda: Pour in 2 cups cranberry juice, 2 cups orange juice, 1 cup pomegranate juice, and 2 cups lemon-lime soda into the bowl with fruit. Stir gently to combine all the flavors.
  3. Add Alcohol (Optional): If desired, add 1 cup of white rum to the punch for a spirited version. Mix well to incorporate the rum.
  4. Serve: Fill glasses with ice and pour the punch over the ice. Garnish each glass with fresh rosemary sprigs, extra orange slices, and cranberries for a festive presentation. Optionally, prepare Christmas-themed ice cubes with some fruit inside for extra holiday charm.

Notes

  • This punch can be made non-alcoholic by omitting the rum, making it suitable for all ages.
  • Use fresh, high-quality juices for the best flavor impact.
  • Double the recipe for larger parties or use a gallon-sized punch bowl or dispenser.
  • Garnishing with rosemary sprigs adds a wonderful aroma and festive look.
  • For a more intense flavor, allow the punch to chill and infuse for 30 minutes before serving.

Nutrition

  • Serving Size: 1 cup
  • Calories: 189 kcal
  • Sugar: 26 g
  • Sodium: 11 mg
  • Fat: 0.2 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Find it online: https://emilyscook.com/festive-cranberry-orange-punch-recipe/