Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fanta Jack O’Lantern Floats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 116 reviews
  • Author: Villerius
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

These Fanta Jack O’Lantern Floats are a fun and festive treat perfect for Halloween parties or any autumn gathering. Combining the bright citrus flavor of Fanta Orange soda with creamy vanilla ice cream, these floats create a bubbly, refreshing, and indulgent drink that’s easy to make and sure to delight kids and adults alike.


Ingredients

Scale

Ingredients

  • 1 (2 Liter) Fanta Orange soda (or Fanta Mini Cans)
  • 1 container vanilla ice cream
  • Clear plastic cups, decorated if desired


Instructions

  1. Pour Fanta: Pour a small amount of Fanta Orange into the bottom of a decorated plastic cup, filling about one-third of the cup.
  2. Add Ice Cream: Add a generous scoop of vanilla ice cream on top of the Fanta.
  3. Top with Fanta: Slowly pour more Fanta Orange over the ice cream until the drink becomes foamy and bubbly, almost filling the cup.
  4. Serve: Serve immediately with a fun straw, and repeat the steps to make additional floats for up to 8 servings.

Notes

  • Use chilled Fanta for best results to keep the float cold and fizzy longer.
  • For a spooky touch, decorate clear cups with jack-o’-lantern faces or Halloween-themed stickers.
  • You can substitute vanilla ice cream with dairy-free or vegan versions if preferred.
  • Serve immediately as the ice cream will melt quickly.

Nutrition

  • Serving Size: 1 float (approximate)
  • Calories: 210
  • Sugar: 30g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg