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Fall Fruit Sangria with Pear Liqueur and Cinnamon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 106 reviews
  • Author: Villerius
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 35 minutes
  • Yield: 6 drinks
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

This refreshing Fall Sangria recipe combines crisp apples, juicy pears, and zesty orange slices with a blend of white wine, pear liqueur, and hard apple cider, infused with warm cinnamon sticks. Perfect for cozy gatherings or festive occasions, this sangria is served chilled with optional tonic water and garnished with fresh rosemary for an aromatic touch.

Ingredients

Scale

Fruit

  • 2 apples – cored and thinly sliced
  • 2 pears – cored and thinly sliced
  • 1 orange – sliced and cut into quarters

Liquids & Alcohol

  • 1 bottle white wine (750ml) – Pinot Grigio, Sauvignon Blanc, or Chardonnay
  • 1 cup pear liqueur
  • 1 (12 ounce) bottle hard apple cider

Spices & Garnish

  • 3 cinnamon sticks
  • Fresh rosemary – to garnish

Additional

  • Ice
  • Tonic water – optional

Instructions

  1. Combine Ingredients: Add the thinly sliced apples, pears, and quartered orange slices into a large pitcher. Pour in the white wine, pear liqueur, and hard apple cider, then add the cinnamon sticks. Stir thoroughly to mix the fruit and alcohol evenly.
  2. Chill the Sangria: Cover the pitcher tightly with plastic wrap and place it in the refrigerator to chill for at least 30 minutes. This allows the flavors to meld and the sangria to develop a refreshing taste.
  3. Serve: When ready to serve, fill glasses with ice and pour sangria until about three-quarters full. Use a large wooden spoon to scoop some fruit slices into each glass. Garnish with a sprig of fresh rosemary and top off with tonic water if desired for a fizzy finish. Enjoy immediately.

Notes

  • For best flavor, allow the sangria to chill for up to 2 hours before serving.
  • Choose a dry white wine for a balanced sweetness in the sangria.
  • Adjust sweetness by adding more or less pear liqueur or tonic water according to preference.
  • This sangria is best served fresh and consumed within 24 hours.
  • For a non-alcoholic version, substitute white wine and pear liqueur with sparkling white grape juice.

Nutrition

  • Serving Size: 1 glass (approx. 1 cup)
  • Calories: 170 kcal
  • Sugar: 15 g
  • Sodium: 10 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 0.3 g
  • Cholesterol: 0 mg

Find it online: https://emilyscook.com/fall-fruit-sangria-with-pear-liqueur-and-cinnamon-recipe/