Can I use different colored bell peppers instead of just green?

Absolutely! Red, yellow, and orange bell peppers work beautifully and add wonderful color. They're slightly sweeter than green peppers, so they'll bring a different but delicious flavor profile to your fajita veggies.

My veggies seem to be getting too soft before they brown. What am I doing wrong?

The most common culprit is overcrowding your pan. When vegetables are too close together, they steam instead of sear. Try using a larger pan or cooking in batches. Also, ensure your pan is properly heated before adding the veggies.

Can I make these fajita veggies on the grill instead?

Definitely! Use a grill basket or grill pan and cook over medium-high heat, stirring occasionally. You'll get wonderful smoky flavor that adds another dimension to the dish.

Is there a good substitute for olive oil in this recipe?

While olive oil provides a distinctive flavor, avocado oil works wonderfully as a substitute. It has a high smoke point and neutral flavor that lets the vegetables shine. In a pinch, vegetable oil will also work, though you'll miss some of the flavor complexity.

Fajita Veggies Chipotle Copycat Recipe

Description

Chipotle-inspired fajita veggies that are simple to prepare, flavorful, and perfect for adding to burritos, tacos, bowls, or as a delicious side dish.

Ingredients

Scale

Main Ingredients

- 1/4 cup (53 g) olive oil
- 2 large green bell peppers, seeded, sliced
- 1 large red onion, thinly sliced

Seasonings

1/2 teaspoon kosher salt
1/4 teaspoon dried oregano

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Instructions

Prepare the skillet: In a large skillet over medium-high heat, add olive oil. Allow it to heat up so it’s ready for the vegetables.
Add and season the vegetables: Once the oil is hot, add the sliced green bell peppers and the thinly sliced red onion to the skillet. Season the mixture with kosher salt and dried oregano to enhance the flavors.
Cook the vegetables: Stir the vegetables occasionally, allowing them to cook until they are slightly softened. This should take approximately 12-15 minutes.
Serve: Remove the skillet from the heat and serve the fajita veggies alongside additional fajita fixings like tortillas, salsa, cheese, or guacamole.

Notes

Use a mix of red, yellow, and green peppers for a more colorful dish.
If you prefer a crisper vegetable texture, reduce the cooking time by a few minutes.
This recipe can be easily doubled for larger gatherings.
These veggies can be refrigerated in an airtight container for up to 3 days.

Nutrition

Serving Size: 1/4 recipe
Calories: 95
Sugar: 2g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg