Description
Enjoy a refreshing twist on your coffee routine with this recipe for Espresso and Cappuccino Freddo. This chilled beverage combines the bold flavors of espresso with the creamy smoothness of almond milk, perfect for a hot summer day.
Ingredients
Units
Scale
For the Espresso:
- 2 x double espresso, cooled
For the Cappuccino Freddo:
- 20 ice cubes
- 120 ml / 1/2 cup almond milk
- Maple syrup, to taste (optional)
- 2–3 green cardamom pods or a piece of vanilla pod* (optional)
Instructions
- Prepare the Coffee: Make a strong coffee and allow it to cool down.
- Blend the Ingredients: Divide the coffee, blend half with ice cubes, maple syrup, and optional flavorings.
- Blend and Serve: Blend the mixture until frothy, then pour over the remaining coffee. Top with almond milk if desired.
Notes
- You can adjust the sweetness by adding more or less maple syrup.
- Experiment with different spices like cardamom or vanilla for a unique flavor profile.
Nutrition
- Serving Size: 1 glass
- Calories: Approx. 50 kcal
- Sugar: Approx. 2g
- Sodium: Approx. 30mg
- Fat: Approx. 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: Approx. 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
