Eggnog Waffles with Nutmeg Recipe

If you’re looking to elevate your weekend brunch or add a festive touch to your holiday mornings, you’ve got to try this Eggnog Waffles with Nutmeg Recipe. I absolutely love how these waffles magically combine the creamy richness of eggnog with the warm, fragrant hint of nutmeg — it’s a match made in breakfast heaven. Whether you’re whipping this up for Christmas morning or a cozy winter brunch, these waffles come out fluffy, flavorful, and downright irresistible.

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Ingredients You’ll Need

This Eggnog Waffles with Nutmeg Recipe is easy to make with basic ingredients you probably already have. The key is using good-quality eggnog and freshly grated nutmeg—I promise it makes a huge difference in flavor and aroma!

• All-purpose flour: Provides the perfect structure for light, fluffy waffles.
• Baking powder: Gives your waffles a nice lift without any bitterness.
• Nutmeg: Freshly grated nutmeg adds warmth that really shines through.
• Butter: Melted butter enriches the batter and keeps waffles tender.
• Eggs: Helps bind everything together and adds to the fluffiness.
• Sugar: Just enough sweetness to balance the spices and richness.
• Eggnog: The star of the show! Adds creamy texture and festive flavor.

Variations

I love having fun with this Eggnog Waffles with Nutmeg Recipe by tweaking it based on the season or mood. Don’t hesitate to make it your own!

• Spiced Up: I sometimes add a pinch of cinnamon or allspice for an extra cozy spice profile — it’s like a mini holiday party in your waffle.
• Dairy-Free: Swap regular eggnog for almond or coconut-based eggnog, and use vegan butter to keep it dairy-free without losing richness.
• Extra Fluffy: Whip egg whites separately and fold them into the batter for an ultra-light texture. It’s a trick I discovered that makes all the difference!
• Chocolate Chip: Stir in some mini chocolate chips for a surprise ooey-gooey touch — my kids absolutely go crazy for this one.

How to Make Eggnog Waffles with Nutmeg Recipe

Step 1: Mixing the Wet Ingredients

Start by melting your butter and letting it cool slightly. Then in a large bowl or a liquid measuring cup, whisk together the melted butter, eggnog, and eggs until they’re fully combined. Add sugar and mix again. I like doing this first because it ensures your wet ingredients are smooth and evenly sweetened — you’ll find the batter easier to mix that way.

Step 2: Combining Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and freshly grated nutmeg. This helps evenly distribute the nutmeg and baking powder, so every waffle bites into warm spice and fluffiness. Fresh nutmeg here is really a game-changer—you’ll notice the aroma right away!

Step 3: Bringing It Together

Pour the dry ingredients into the wet and gently mix until just combined. It’s okay to have a few lumps in the batter—overmixing is the enemy of tender waffles, and you’ll end up with dense, tough ones. Patience here will reward you with that perfect fluffy texture.

Step 4: Cooking the Waffles

Preheat your waffle maker according to the manufacturer’s directions. I recommend spraying it with nonstick cooking spray or brushing with melted butter to prevent sticking. Scoop the batter onto the waffle iron, spread evenly but don’t overfill. Cook until golden brown and crisp — timing varies by your waffle maker, but usually around 4-5 minutes per waffle. This step always feels magical to me, watching that batter transform into crispy, spiced delight!

How to Serve Eggnog Waffles with Nutmeg Recipe

Garnishes

I love topping these waffles with a pat of butter, a drizzle of real maple syrup, and a small dusting of freshly ground nutmeg on top—it just amps up the aroma and festive feel. Sometimes, I add a few whipped cream dollops and a sprinkle of cinnamon for an extra indulgent breakfast.

Side Dishes

For sides, crispy bacon or sausage links complement the sweet, spicy waffles beautifully. Fresh fruit like berries or orange slices add a nice pop of brightness and a healthy balance to the richness.

Creative Ways to Present

One of my favorite holiday traditions is stacking these waffles high, layering them with whipped cream and a sprinkle of nutmeg between each waffle, then drizzling with warm caramel sauce — it turns breakfast into a festive centerpiece that everyone oohs over!

Make Ahead and Storage

Storing Leftovers

I usually let leftover waffles cool completely, then stack them with parchment paper in between to avoid sticking and cover tightly. They’ll last in the fridge for up to 3 days. This way, I can enjoy breakfast all week without re-making the batter.

Freezing

For longer storage, I flash freeze cooled waffles on a baking sheet before transferring them to freezer bags. This stops them from sticking together and makes it easy to pop out just the number you want later. Frozen waffles can last up to 2 months and still taste fresh and delicious.

Reheating

To reheat, I find the toaster or toaster oven works best—it crisps the edges back up nicely, almost like fresh. Microwave works in a pinch but can make them a bit soggy, so I avoid that if possible.

FAQs

Final Thoughts

This Eggnog Waffles with Nutmeg Recipe holds a special place in my heart because it’s become our go-to festive treat that brings everyone to the table smiling. The cozy spices and rich eggnog flavor make it feel like a warm hug on a plate—something you’ll want to share with people you love. I hope you’ll enjoy making and savoring these waffles as much as I do; they really do turn a simple breakfast into something memorable.

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