Description
This Eggnog Pie is a light, fluffy no-bake dessert perfect for the holiday season. Featuring a creamy filling made with vanilla instant pudding and eggnog folded with whipped topping, it’s simmered with warm nutmeg flavor and set in a prepared pie crust. Easy to prepare and chilled to perfection, this festive pie is a family favorite for Thanksgiving and Christmas celebrations.
Ingredients
Scale
Pie
- 1 prepared pie crust
Filling
- 1 (3.4 oz) box vanilla instant pudding mix (NOT stovetop)
- 1 ½ cups eggnog
- 2 cups whipped topping, like Cool Whip (thawed) (light topping may not set)
- Dash of nutmeg
Instructions
- Combine eggnog and pudding mix: In a medium-sized bowl, combine the eggnog and vanilla instant pudding mix. Beat with an electric mixer until the mixture thickens to a custard-like consistency.
- Add nutmeg: Sprinkle a dash of nutmeg into the thickened mixture to add warm, festive flavor and gently mix to combine.
- Fold in whipped topping: Carefully fold the whipped topping into the pudding mixture until it becomes fluffy and the color lightens to a pale yellow, taking care not to deflate the mixture.
- Fill pie crust: Spoon the fluffy filling evenly into the prepared pie crust and smooth the top with a spatula for uniformity.
- Chill pie: Refrigerate the pie for at least 4 hours or until the filling is firm-set. For best results, chill overnight or until ready to serve.
Notes
- This easy no-bake Eggnog Pie is a holiday staple that’s light, fluffy, and loved by families.
- Use only instant pudding mix that is not stovetop to ensure proper setting.
- Using regular whipped topping instead of light ensures the pie filling sets correctly.
- Pie can be prepared a day ahead to enhance flavors and firmness.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 181 kcal
- Sugar: 8 g
- Sodium: 127 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 28 mg
