Can I use natural or homemade tahini for these cookies?

Absolutely! Natural tahini works wonderfully in this recipe, and homemade tahini can add an even fresher flavor. Just ensure it's well-mixed before measuring, as natural varieties tend to separate. If your tahini is particularly thick, you might need to add a tiny splash of water to achieve the right dough consistency.

Why didn't my cookies spread in the oven?

These cookies are designed not to spread much during baking, which is why we flatten them before baking. The honey/maple syrup and tahini create a stable dough that holds its shape well. If you prefer a thinner cookie, simply flatten them more before baking.

Can I make these cookies completely gluten-free?

Yes! Replace the all-purpose flour with your favorite gluten-free flour blend. You can also use all almond flour for a completely grain-free version, though the texture will be slightly more delicate and crumbly. Just be sure to let them cool completely before handling.

My dough seems too dry/crumbly. What should I do?

Tahini consistency can vary greatly between brands, which might affect your dough. If your dough seems too dry, add a teaspoon of water or a bit more honey/maple syrup at a time until it reaches a rollable consistency. Conversely, if it's too wet, add a tablespoon of flour at a time until it's workable.

Easy Tahini Cookies Recipe

Name: Easy Tahini Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 1/3 cup tahini; 1/3 cup honey or maple syrup; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup flour of choice; 1/4 cup almond flour; 1/4 cup toasted sesame seeds

Description

A quick and easy recipe for tahini cookies that are soft, nutty, and packed with toasted sesame seeds. A delightful treat that can be made in just 20 minutes and uses simple ingredients.

Ingredients

Units Scale

Wet Ingredients

- 1/3 cup tahini
- 1/3 cup honey or maple syrup

Dry Ingredients

- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup flour of choice
- 1/4 cup almond flour

Coating

1/4 cup toasted sesame seeds

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Instructions

Preheat the oven: Set your oven to 350℉ and line a cookie sheet with parchment paper.
Prepare the sesame seed coating: Place the toasted sesame seeds in a small shallow bowl and set aside.
Mix the wet ingredients: Combine the tahini, honey (or maple syrup), baking soda, and salt in a medium bowl, stirring until smooth.
Add the dry ingredients: Gradually mix in the flour and almond flour until the dough is well combined.
Shape the dough: Roll the dough into small balls, using about 1 heaping tablespoon for each ball. Coat each ball evenly with the toasted sesame seeds.
Flatten the cookies: Place the coated balls onto the prepared baking sheet. Using the bottom of a small glass, gently flatten each ball into cookie shapes. Note: These cookies will not spread while baking.
Bake the cookies: Bake the cookies for 8-10 minutes, or until the edges are slightly golden. Remove from the oven and allow them to cool slightly before enjoying!

Notes

Toast your sesame seeds on medium-low heat to prevent burning. Once they start to toast and turn color, they can burn quickly, so keep an eye on them.
All-purpose flour works well for this recipe, but feel free to substitute with oat flour, almond flour, or tapioca starch.
Store any leftover cookies in an airtight container at room temperature for freshness.

Nutrition

Serving Size: 1 cookie
Calories: 110
Sugar: 6g
Sodium: 70mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg