Can I use frozen strawberries?

Yes, but it’s best to thaw and drain them well first—otherwise, you’ll end up with too much juice, and the crust may get soggy.

Do I absolutely need parchment paper?

It’s highly recommended. Not only does it prevent sticking, but it also makes cleanup much easier if juices escape.

Can I make the galettes in advance?

Certainly! You can assemble them a few hours ahead and keep them chilling in the fridge. Bake right before serving for maximum flakiness.

What if I don’t have premade pie crust?

Homemade pie dough works wonderfully if you have the time and desire. Just keep the rest of the process the same!

Easy Strawberry Galettes Recipe

Name: Easy Strawberry Galettes Recipe
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 4 cups small fresh whole strawberries (or large strawberries, halved); 1/3 cup sugar; 2 premade pie crusts; 1 egg; 1/2 teaspoon water; A pinch of sugar

Picture this: a pastry so crispy and golden it practically shatters at first bite, filled with sweet, juicy strawberries that burst with every forkful. That’s what’s waiting for you with these Easy Strawberry Galettes. They’re beautifully rustic, ridiculously speedy to throw together, and absolutely perfect for treating yourself on a busy weeknight or making dessert feel special with almost no effort. This is the kind of recipe you’ll want up your sleeve year-round!

Why You’ll Love This Recipe

Utter Simplicity: No fuss, no fiddly pie tins, and no time-consuming dough drama. Using ready-made pie crust takes all the work out of dessert—you’re just minutes away from fresh-baked heaven.
Bold Strawberry Flavor: There’s nothing like ripe strawberries enveloped in a flaky crust. The fruit’s natural juices thicken in the oven, creating a glossy, sweet filling that tastes like summer in every bite.
Versatile & Forgiving: Not a master baker? These galettes are meant to look perfectly imperfect. Any cracks or leaks just add to their rustic charm.
Crowd-Pleasing: Whether it’s a last-minute dinner party, a family treat, or a personal indulgence, these galettes come together so easily and always impress.

Ingredients You’ll Need

Premade Pie Crusts: The ultimate shortcut—saves you time and guarantees perfectly flaky results every time. Just remember to thaw as needed.
Fresh Strawberries: Small strawberries are best because they hold their shape but release glorious juice as they bake. If you only have larger berries, cut them down to size—don’t skip this, or the filling will be uneven.
Sugar: Essential for bringing out the strawberries’ sweetness and creating that glistening, candy-like glaze.
Egg: Beaten with a little water to brush onto the crust, giving it a rich, golden color (this is non-negotiable for that bakery finish).
Water: Just a touch, for sealing the crust and thinning the egg wash as needed.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Want to give your galettes a twist? Here are some irresistible ideas:

Add Zest: A grating of lemon or orange zest into your strawberries for a fresh, citrusy note.
Try Other Fruits: Swap strawberries for raspberries, blueberries, or a blend—just keep the amount the same.
Herbal Touch: A sprinkle of fresh basil or mint on top after baking can add an unexpected pop.
Go Nutty: Sprinkle sliced almonds or chopped pistachios on the crust before baking for crunch.
Spiced Up: Toss the berries with a pinch of cinnamon or cardamom for warmth.

How to Make Easy Strawberry Galettes

Step 1: Prep and Preheat

Start by preheating your oven to 350°F. Lay out the pie crusts to come to room temperature—this makes them less brittle and easier to work with. If your crusts are frozen, follow package directions to thaw them.

Step 2: Sweeten the Strawberries

Toss your strawberries with sugar in a bowl until evenly coated. Don’t rush this step! Coating really well helps draw out their juice and boost sweetness.

Step 3: Assemble the Galettes

On a baking sheet lined with parchment, unroll your crusts. Spoon half of the sweetened strawberries into the center of each crust. Fold the edges up and over the berries, working your way around in sections to leave an open center. Pinch together any cracks or seams, dabbing with a bit of water if necessary to help the dough stick.

Step 4: Egg Wash and Bake

Beat the egg with water, then brush this mixture over the crust—this is what gives you that glossy, golden edge. Sprinkle the crust with a bit of sugar for a delicate crunch.

Bake for 20-22 minutes, until the crust is deep golden brown and the berries look beautifully jammy.

Step 5: Cool and Enjoy

Let the galettes cool for at least 10 minutes. If juices have escaped, transfer carefully to a wire rack to cool completely—this keeps the bottom crisp, not soggy!

Pro Tips for Making the Recipe

Work Fast with the Crust: Pie dough softens quickly, so move efficiently to avoid it tearing or becoming sticky.
Don’t Overstuff: Give those galettes enough room to bake—too much filling and you risk soggy bottoms!
Use Parchment Paper: This prevents sticking and catches any wayward juices.
Let Them Cool Before Slicing: The filling sets up as it cools, making for neater, more delicious slices.
Fresh is Best: While frozen strawberries work in a pinch, fresh gives superior flavor and texture.

How to Serve

Galettes are delightfully versatile when it comes to serving:

Classic: Serve warm, just as they are, letting the strawberry flavor sing.
A La Mode: There’s nothing like a scoop of vanilla ice cream melting into a warm slice.
Drizzled: A little swirl of honey or a spoonful of whipped cream never hurts.
Fresh Finish: Top with fresh mint or lemon zest for color and brightness.

Pair with a cup of coffee, a chilled glass of rosé, or lemonade for the ultimate treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover galette in an airtight container at room temperature for up to 1 day. For longer storage, keep in the fridge—just know the crust may soften a little.

Freezing

Galettes are freezer-friendly! Once fully cooled, wrap tightly and freeze for up to 2 months. Thaw in the fridge, then reheat to crisp up the crust again.

Reheating

Rewarm slices in a 350°F oven for 5-7 minutes to re-crisp the crust and revive the filling. Avoid the microwave if you can—it tends to make the pastry soggy.

FAQs

Can I use frozen strawberries?

Yes, but it’s best to thaw and drain them well first—otherwise, you’ll end up with too much juice, and the crust may get soggy.
Do I absolutely need parchment paper?

It’s highly recommended. Not only does it prevent sticking, but it also makes cleanup much easier if juices escape.
Can I make the galettes in advance?

Certainly! You can assemble them a few hours ahead and keep them chilling in the fridge. Bake right before serving for maximum flakiness.
What if I don’t have premade pie crust?

Homemade pie dough works wonderfully if you have the time and desire. Just keep the rest of the process the same!

Final Thoughts

Easy Strawberry Galettes are proof that dessert doesn’t need to be complicated to be deeply satisfying. With a handful of ingredients and a few easy steps, you’ll impress anyone lucky enough to share one of these fresh, gorgeous pastries with you. Give it a try—you’ll want to make them again and again!