Description
This Slow Cooker Turkey and Gravy Recipe offers a simple and flavorful way to prepare tender, shredded turkey breast simmered in a delicious, creamy gravy. Perfectly seasoned and slow-cooked to perfection, this comforting dish is ideal served over mashed potatoes for a hearty meal.
Ingredients
Scale
Turkey
- 3 lbs. boneless turkey breast
- ½ tsp. black pepper
- ¼ tsp. paprika
Gravy Mixture
- 10.5 oz. can cream of chicken soup
- 1.41 oz. Pioneer turkey gravy packet (or two 0.87 oz. packets of any other brand)
- 2 cups chicken broth or chicken stock
- 3 sprigs fresh thyme
Instructions
- Prepare Turkey: Add the turkey breast to the slow cooker pot. Sprinkle evenly with black pepper and paprika to season the meat.
- Mix Gravy: In a separate bowl, whisk together the cream of chicken soup, turkey gravy packet, and chicken broth until smooth and well combined.
- Combine Ingredients: Pour the prepared gravy mixture over the turkey in the slow cooker. Add the fresh thyme sprigs on top.
- Slow Cook: Cover and cook on LOW for 6 hours until the turkey is tender and can be easily shredded with a fork.
- Shred Turkey: Remove the turkey from the slow cooker and shred it using two forks. Discard the thyme sprigs and any stems.
- Mix and Serve: Return the shredded turkey to the slow cooker and stir it into the gravy. Serve hot, ideally over mashed potatoes, and enjoy!
Notes
- The easiest turkey and gravy you will ever make! The turkey and gravy cook simultaneously, making preparation fast and convenient.
- Remove thyme stems before serving for better texture and flavor balance.
- Great for meal prep and leftovers, as the flavors deepen over time.
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 1 g
- Sodium: 720 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.02 g
- Carbohydrates: 5 g
- Fiber: 0.1 g
- Protein: 39 g
- Cholesterol: 97 mg
