If you’re looking for a no-fuss, irresistible dessert that always impresses, you’re going to adore this Easy Oreo Truffles Recipe. I absolutely love how these little bites burst with that perfect Oreo flavor combined with creamy richness and that smooth chocolate coating. Trust me, once you try this recipe, you’ll find yourself making them again and again for gatherings, last-minute treats, or just because.

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Why You’ll Love This Recipe

Super Simple Prep: No baking required — just crush, mix, and dip.
Rich & Creamy Texture: The cream cheese makes these truffles melt in your mouth.
Customizable Decorations: Dress them up with sprinkles, extra chocolate, or Oreo crumbs.
Perfect for Any Occasion: These truffles are a crowd-pleaser, from casual snacks to festive celebrations.

A white plate filled with several dark brown chocolate truffles, smooth and round in shape. Some truffles have a drizzle of thin, white chocolate lines on the top, while others are decorated with small, colorful sprinkles in yellow, purple, and pink, or crumbly dark brown bits. One truffle in the center has a bite showing a dense and moist dark inside. The plate sits on a white marbled surface, which adds a clean and bright contrast to the rich chocolates. photo taken with an iphone --ar 2:3 --v 7 - Easy Oreo Truffles, Oreo Truffles dessert, no-bake Oreo treats, chocolate Oreo bites, quick Oreo truffles

Ingredients You’ll Need

This recipe uses just a handful of ingredients that you probably already have on hand, and they work together to create an incredibly tasty treat. When picking Oreos, I always go for the classic kind—not Double-Stuf—because the cream cheese blends better with the original filling amount.

Flat lay of whole unbroken Oreo cookies arranged neatly, a block of fresh full-fat cream cheese with a smooth surface, coarsely chopped semi-sweet chocolate pieces in a small white ceramic bowl, a small white bowl with clear vegetable oil, a small white bowl filled with colorful round sprinkles, and a small white bowl holding fine Oreo crumbs, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Easy Oreo Truffles, Oreo Truffles dessert, no-bake Oreo treats, chocolate Oreo bites, quick Oreo truffles

Oreo cookies: Use original Oreos for the perfect balance of cookie and cream.
Cream cheese: Full-fat and softened to room temp for smooth blending.
Semi-sweet or white chocolate: Coarsely chopped for easy melting, pick your favorite!
Vegetable or coconut oil: This helps thin the chocolate for a silky dip.
Optional garnishes: Sprinkles, Oreo crumbs, or extra melted chocolate add fun flair.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love experimenting with this Easy Oreo Truffles Recipe! You can easily swap the chocolate or add mix-ins to change the flavor profile. Feel free to customize these bites so they become your own go-to treat.

Chocolate Variety: I’ve tried both dark and white chocolate coatings, and each brings a unique touch that my family adores.
Flavored Oreos: Using mint or birthday cake Oreos makes for fun seasonal twists, perfect for holidays or parties.
Nuts & Sprinkles: Try rolling the truffles in crushed nuts or colorful sprinkles for extra texture and flair.
Vegan Option: Substitute vegan cream cheese and dairy-free chocolate for a plant-based version.

How to Make Easy Oreo Truffles Recipe

Step 1: Crush the Oreos Until Fine Crumbs

Pop the entire Oreo cookies—yes, including the cream filling—into your food processor. Pulse until you get a fine, sandy crumb texture. If you don’t have a processor, no worries! Place the Oreos in a zip-top bag and crush them with a rolling pin. Just make sure the crumbs are nice and fine, or the truffles won’t hold together as well.

Step 2: Mix Crumbs with Cream Cheese

Using a stand mixer or a hand-held mixer with a paddle attachment, blend the Oreo crumbs with softened cream cheese until everything is fully combined and smooth. It looks like a thick dough when it’s ready, and it should stick together easily without being overly wet.

Step 3: Roll Into Perfect Little Balls

Using a tablespoon scoop, portion out the mixture and quickly roll it between your palms to form balls about the size of a walnut (around 18–22g each). If you find the mix too sticky to handle, pop it in the fridge for 15 minutes—this helps firm it up and makes rolling a breeze. Place each ball on parchment-lined trays. Chill the truffles in the refrigerator for at least 1 hour before dipping.

Step 4: Melt Chocolate and Prepare for Dipping

In a glass bowl, combine chopped chocolate and vegetable or coconut oil. Microwave in short 20-second bursts, stirring well between each, until smooth. I love using a 2-cup measuring cup because its shape makes dipping easier. Let the chocolate cool just slightly—about 5 minutes—before you dip so it doesn’t melt the Oreo balls.

Step 5: Dip and Decorate Your Truffles

One at a time, use a fork or dipping tool to fully submerge each Oreo ball into the melted chocolate. Swirl it around to coat evenly, then gently tap off the excess chocolate on the bowl’s edge. Slide the truffle off onto your parchment-lined tray using a toothpick or the dipping tool. While the chocolate is still wet, sprinkle on decorations—sprinkles, crushed Oreos, or even a drizzle of a contrasting chocolate look fantastic!

Step 6: Chill to Set and Enjoy!

Pop the dipped truffles back into the fridge for at least an hour. This lets the chocolate harden perfectly, giving you a crisp shell around that soft, creamy center. Once set, store them in an airtight container in the fridge for up to two weeks — if they last that long!

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Pro Tips for Making Easy Oreo Truffles Recipe

Use Room Temperature Cream Cheese: I learned this the hard way—cold cream cheese won’t mix well and leaves lumps.
Chill Your Mixture Before Rolling: If your dough is sticky, refrigerate it for about 15 minutes to make rolling easier and less messy.
Thin Out the Chocolate: Adding a bit of oil to your melted chocolate keeps the coating glossy and smooth for easier dipping.
Don’t Skip Chilling After Dipping: Letting the chocolate set properly prevents stickiness and makes the truffles far easier to handle.

How to Serve Easy Oreo Truffles Recipe

A green speckled baking tray filled with three types of round truffles arranged in neat rows: the top two rows are dark chocolate covered truffles with some sprinkled with crushed cookies or colorful tiny sprinkles, the third row has white chocolate covered truffles with smooth, ridged texture and one truffle bitten to show a light crumb inside, the fourth row returns to dark chocolate truffles decorated with colorful sprinkles, the fifth row has dark chocolate truffles drizzled with white chocolate lines, and the bottom two rows display plain dark chocolate truffles with some topped with crushed cookies, all placed on a white marbled surface with a small white bowl of red sugar crystals and a couple of Oreo cookies on the side. photo taken with an iphone --ar 2:3 --v 7 - Easy Oreo Truffles, Oreo Truffles dessert, no-bake Oreo treats, chocolate Oreo bites, quick Oreo truffles

Garnishes

My go-to garnishes include a quick sprinkle of colorful nonpareils or crushed Oreo crumbs for double the Oreo goodness. Sometimes I drizzle a contrasting chocolate on top for a pretty finish, especially if I’m making these for a party. It just makes them feel extra special.

Side Dishes

These truffles pair beautifully with a cup of coffee or milk. For a fancy dessert spread, I like serving them alongside fresh berries or a light whipped cream to balance the richness. They’re bite-sized, so they work great as part of a dessert platter.

Creative Ways to Present

For special occasions, I like to arrange these truffles in mini cupcake liners or on pretty decorative plates. You can even create Oreo truffle “lollipops” by inserting sticks before dipping. It’s a fun twist that kids and adults both love!

Make Ahead and Storage

Storing Leftovers

After the chocolate has set, store your truffles in an airtight container lined with parchment or wax paper between layers to keep them from sticking. I keep mine in the fridge, where they stay fresh for up to two weeks — although honestly, they rarely last that long around here!

Freezing

I’ve frozen these truffles successfully several times. Just place them on a baking sheet to freeze individually first, then transfer them to a freezer-safe container. They keep great for a couple of months. When you’re ready to enjoy, just thaw overnight in the fridge.

Reheating

You actually don’t need to heat these at all! Just bring them to room temperature before serving if you prefer them softer. If you warm them too much, the chocolate coating can get sticky or melt, so I recommend patience — trust me, it’s worth it.

FAQs

Can I use Double-Stuf Oreos for this Easy Oreo Truffles Recipe?

I recommend sticking to original Oreos rather than Double-Stuf. The extra filling in Double-Stuf can make the mixture too wet and sticky, which makes rolling and dipping trickier. If you only have Double-Stuf on hand, you might need to add a little more cream cheese or chill the mix longer before rolling.
Is there a way to make these Oreo truffles dairy-free?

Definitely! Use a vegan cream cheese alternative and dairy-free chocolate for dipping. The texture won’t be quite the same as the classic, but they still turn out super tasty and creamy.
How long do Oreo truffles last in the fridge?

Stored properly in an airtight container, these truffles can last up to two weeks in the refrigerator. Just keep them separated with parchment paper to prevent sticking and maintain their perfect texture.
Can I make these truffles without a food processor?

Yes! Just crush the Oreos inside a sealed plastic bag using a rolling pin or heavy pan until very fine. It takes a bit more elbow grease, but the truffles will turn out just as delicious.

Final Thoughts

I have to say, this Easy Oreo Truffles Recipe holds a special place in my heart because it’s just so darn reliable and crowd-pleasing. Whether you’re making a quick dessert for the kids or impressing guests at a party, these truffles always deliver big on flavor with minimal effort. I truly hope you enjoy making (and eating!) them as much as my family and I do — it’s like a little chocolate Oreo hug in every bite. So go ahead, give it a try and watch the smiles roll in!

Easy Oreo Truffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 67 reviews

Author: Villerius
Prep Time: 45 minutes
Cook Time: 0 minutes
Total Time: 1 hour 45 minutes
Yield: 28 truffles (approximately 28–32 depending on size)
Category: Dessert
Method: No-Cook
Cuisine: American

Print Recipe

Description

Delicious and easy-to-make Oreo Balls (Truffles) combine crushed Oreo cookies and cream cheese, shaped into bite-sized balls, then dipped in melted chocolate and optionally garnished with sprinkles or Oreo crumbs. These no-bake treats are perfect for parties, holidays, or anytime you crave a rich, creamy, chocolatey dessert.

Ingredients

Base

36 (14.3oz/405g) regular Oreo cookies (not Double-Stuf)
8 ounces (226g) full-fat brick cream cheese, softened to room temperature

Chocolate Coating

12 ounces (339g) semi-sweet or white chocolate, coarsely chopped
1/2 teaspoon vegetable oil or coconut oil

Optional Garnishes

Sprinkles
Oreo crumbs
Additional melted chocolate for drizzling

Cook Mode Prevent your screen from going dark

Instructions

Crush Oreos: Place the entire Oreo cookies, including the filling, into a food processor or blender. Pulse them until they become a fine crumb texture.
Combine with Cream Cheese: Using a hand-held or stand mixer fitted with a paddle attachment—or your food processor if large enough—beat or pulse the Oreo crumbs with softened cream cheese until the mixture is fully combined and forms a dough-like consistency.
Form Balls: Using a tablespoon, scoop about 18–22 grams of the mixture and roll it between your hands to form a smooth ball. Place the balls onto parchment-lined baking sheets or plates. If the mixture feels too sticky, refrigerate it for 15 minutes before rolling. Once all balls are formed, cover and refrigerate for at least 1 hour or up to 3 days. Alternatively, for quicker preparation, freeze the balls for 30 minutes but do not freeze longer without transferring to the refrigerator afterward.
Melt Chocolate: Place chopped chocolate and the oil in a glass bowl or 2-cup liquid measuring cup. Melt in the microwave in 20-second increments, stirring thoroughly after each until smooth. Alternatively, melt chocolate in a double boiler over simmering water, stirring constantly. Allow the melted chocolate to sit for 5 minutes to cool slightly before dipping the Oreo balls to prevent melting them.
Dip Oreo Balls: Submerge each Oreo ball individually into the melted chocolate, swirl to coat completely, and lift out with a fork or candy dipping tool. Tap gently to allow excess chocolate to drip off. Use a toothpick or invert the dipping tool to release the coated truffle onto a lined plate or baking sheet.
Add Garnishes: While the chocolate coating is still wet, decorate with sprinkles or Oreo crumbs. Optionally, drizzle leftover melted chocolate over the tops using a spoon or squeeze bottle for a beautiful finish.
Set Chocolate: Refrigerate the dipped truffles for at least 1 hour to allow the chocolate coating to fully harden before serving.
Storage: Store the truffles in an airtight container layered with parchment or wax paper in the refrigerator for up to 2 weeks.

Notes

This is a no-bake recipe that uses crushed Oreos and cream cheese to create a creamy, rich dessert.
Refrigeration helps the mixture firm up to make rolling easier and the chocolate coating to set properly.
Use full-fat cream cheese for the best texture and flavor.
Choose semi-sweet or white chocolate depending on your taste preference.
Keep truffles refrigerated to maintain their texture and freshness.