Name: Easy Homemade BBQ Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup ketchup; ⅓ cup molasses; ⅓ cup brown sugar; 3 tablespoons cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1 teaspoon onion powder; ½ teaspoon salt; 2 teaspoons liquid smoke

This Easy Homemade BBQ Sauce is a flavorful blend of sweet, smoky, and tangy ingredients that come together to create the perfect sauce for grilling, dipping, or slathering. It’s a simple recipe that delivers big taste, making it a must-have for any BBQ enthusiast.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 15 minutes, it’s a perfect last-minute addition to any meal.
Flavorful and Versatile: A perfect balance of sweet, smoky, and tangy flavors that work with a variety of dishes.
Customizable: Easily adjust the spices and sweetness to your liking.
No-Fuss Recipe: Simple ingredients and straightforward instructions make this sauce a breeze to prepare.

Ingredients

Ketchup: Forms the base of the sauce, providing a sweet and tangy foundation.
Molasses: Adds a rich, deep sweetness and a hint of bitterness.
Brown Sugar: Contributes sweetness and a caramel-like flavor.
Cider Vinegar: Provides a tangy, acidic balance.
Worcestershire Sauce: Adds a savory, umami depth.
Smoked Paprika: Contributes a smoky, slightly sweet flavor.
Chili Powder: Adds a mild, warm spice.
Onion Powder: Provides a savory, aromatic note.
Salt: Enhances the overall flavor.
Liquid Smoke: Adds a smoky, barbecue-like flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make the Recipe

Step 1: Combine Ingredients

In a medium saucepan, whisk together ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, smoked paprika, chili powder, onion powder, salt, and liquid smoke.

Step 2: Simmer the Sauce

Bring the mixture to a simmer over medium heat and cover with a lid.

Step 3: Thicken the Sauce

Simmer and stir occasionally until the sauce thickens, about 10-15 minutes.

Step 4: Cool and Store

Use right away or store for later use. Allow it to cool before placing it in an airtight container and storing it in the refrigerator for up to 1 week.

Pro Tips for Making the Recipe

Adjust the amount of liquid smoke to your preference for smokiness.
Add a dash of cayenne pepper for extra heat.
Use dark brown sugar for a richer, deeper flavor.
For a smoother sauce, blend the ingredients before simmering.

How to Serve

Use as a marinade for meats before grilling.
Serve as a dipping sauce for chicken wings, fries, or onion rings.
Brush over ribs, chicken, or pork during the last few minutes of grilling.
Use as a topping for burgers or sandwiches.

Make Ahead and Storage

Storing Leftovers

Store leftover sauce in an airtight container in the refrigerator for up to 1 week.

Freezing

Freezing is not recommended as the texture may change upon thawing.

FAQs

1. Can I use a different type of vinegar?

Yes, white vinegar or apple cider vinegar can be used as alternatives.

2. Can I make this sauce without liquid smoke?

Yes, but the sauce will lack the distinct smoky flavor. You can add more smoked paprika for a hint of smokiness.

3. How can I make this sauce sweeter?

Add more brown sugar or molasses to sweeten the sauce.

4. How can I make this sauce spicier?

Add cayenne pepper, hot sauce, or red pepper flakes to increase the heat.

Emily

Hey, I'm Emily! I'm a home cook with a passion for fun, real recipes that make my kitchen my happy place. Dive in and share the flavor of my everyday foodie adventures!

Easy Homemade BBQ Sauce Recipe